Low Fat Tuna Cassarole...

DietingMommy08

Serves 4 and is about 250cals

1 (6 ounce) can tuna, drained
1 cup macaroni, raw
1 onion, chopped
1 (14 ounce) frozen peas
1 (10 1/2 ounce) can 98% fat-free Cheddar cheese soup
1 cup skim milk
6 tablespoons low-fat cheddar cheese

1 Preheat oven to 350 degrees F.
2 Spray 8x8 pan with non stick spray.
3 In a bowl, mix tuna, noodles, onion, peas, soup and milk.
4 Pour into pan. Make sure noodles are covered by sauce.
5 Sprinkle with cheese.
6 Cover & Bake for 1 hour.

MissingMyOldSelf

Sounds absolutely heavenly!!! this is one of my favorite dinners EVER!!! Thanks so much for sharing!

kleavitt1992

bump

yeahfatty

i'm definitely gonna have to try this.

thanks for sharing. (:

Evotchka

totally trying this asap

vickigee

Could you substitute 98% cream of celery soup for the cheese soup? Cheddar cheese gives me migraines

syreetahasting

Sounds good I made something like that the other wk, but I used Brocolli instead

SueInAz

Could you substitute 98% cream of celery soup for the cheese soup? Cheddar cheese gives me migraines

I would imagine you could. I was thinking I'd do the same but use cream of mushroom, which is what my Mom always used.

joysu

bump

MissyFit08

bump! got a store of tuna I must use! Thanks!

JeremiahStone

Nice cant wait to try it! Can you substitute the cheese soup with cream of mushroom?

emfoley2

bump

healthyjen342

BIGETY BUMP!

DietingMommy08

You can use cream of mushroom... its just cream of mushroom has more calories then the cheese soup does.

alwaysangel

Thanks for the recipe I will definitely try it!

lizajanetoo

bump

shiggity

OMG THANK YOU! I can't wait to make this.

JJostesCheng

YUUUUUUUUUUM!:drinker:

jvita

BUMP