Greek Turkey Burger

Mangoaddict
Mangoaddict Posts: 1,236 Member
edited September 19 in Recipes
1 package(s) (.7 oz.) Italian dressing mix
1 cup(s) finely chopped tomato
1/2 cup(s) finely chopped cucumber
2 tablespoon(s) white wine vinegar
2 teaspoon(s) olive oil
1 1/4 pound(s) ground turkey (93% lean)
1/3 cup(s) dry bread crumbs
1 egg white, lightly beaten
1 tablespoon(s) milk
4 pita bread rounds
1/4 cup(s) crumbled Feta cheese
Lettuce leaves, for garnish (optional)
Directions

1. Preheat grill to medium-high. In a small bowl, combine 1 Tbsp. dressing mix, tomato, cucumber, vinegar and oil. Chill while preparing burgers.
2. In another bowl, combine remaining dressing, turkey, bread crumbs, egg white and milk. Gently mix to combine ingredients; form into 4 patties.
3. Grill 7 to 8 minutes per side, or until meat reaches an internal temperature of 165 degrees Fahrenheit. Nestle each burger into a pita pocket; top with tomato mixture and Feta cheese. Add lettuce, if you like.

Nutritional Information
(per serving)

Calories 446
Total Fat 15g
Saturated Fat 5g
Cholesterol 99mg
Sodium 1,242mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars --
Protein 29g
Calcium

Replies

  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    1 package(s) (.7 oz.) Italian dressing mix
    1 cup(s) finely chopped tomato
    1/2 cup(s) finely chopped cucumber
    2 tablespoon(s) white wine vinegar
    2 teaspoon(s) olive oil
    1 1/4 pound(s) ground turkey (93% lean)
    1/3 cup(s) dry bread crumbs
    1 egg white, lightly beaten
    1 tablespoon(s) milk
    4 pita bread rounds
    1/4 cup(s) crumbled Feta cheese
    Lettuce leaves, for garnish (optional)
    Directions

    1. Preheat grill to medium-high. In a small bowl, combine 1 Tbsp. dressing mix, tomato, cucumber, vinegar and oil. Chill while preparing burgers.
    2. In another bowl, combine remaining dressing, turkey, bread crumbs, egg white and milk. Gently mix to combine ingredients; form into 4 patties.
    3. Grill 7 to 8 minutes per side, or until meat reaches an internal temperature of 165 degrees Fahrenheit. Nestle each burger into a pita pocket; top with tomato mixture and Feta cheese. Add lettuce, if you like.

    Nutritional Information
    (per serving)

    Calories 446
    Total Fat 15g
    Saturated Fat 5g
    Cholesterol 99mg
    Sodium 1,242mg
    Total Carbohydrate 45g
    Dietary Fiber 2g
    Sugars --
    Protein 29g
    Calcium
This discussion has been closed.