Split Chicken Breasts

chelekaz
chelekaz Posts: 847 Member
edited September 30 in Food and Nutrition
Okay, so I have 4 split chicken breasts that I am going to make up for dinner tonight? Does anyone have any good recipes? I used to do them southern fried once upon a time (oh how they were yummy), I could do them just normal spices but am thinking of trying to kick it up a notch. I've got a slew of herbs and veggies and wines at my disposal....

Thanks.......... :drinker: and don't forget your wanter

Replies

  • photorific
    photorific Posts: 577 Member
    If they're boneless, chicken picatta is fantastic (and easy)!
  • ambermichon
    ambermichon Posts: 404 Member
    covered in panko and baked. Then topped with fresh diced tomatoes and basil and lemon juice
  • chelekaz
    chelekaz Posts: 847 Member
    They are the bone in. :grumble: I prefer without usually but hubby went shopping so who am I to complain!
  • horaks
    horaks Posts: 124 Member
    I love the breast with the bone it is great for Great BBQ-with spices and or with BBQ Sauce, also BBQ VEggies-If not throw all of it in a roater with a little bit of the wine on the bottomw spices on top. YUM!
  • SweGuy
    SweGuy Posts: 78
    Grilled...
  • chelekaz
    chelekaz Posts: 847 Member
    Opted for baking them. A little EVOO, Mrs. Dash no sodium Tomato, Basil and Garlic seasoning. I have low sodium chicken broth that I am going to do up w/ the drippings for a sauce and have it w/ whole grain egg noodles and throw in steamed broccoli.

    Hope the family likes it.... too bad if they don't!
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