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Guilt-Free Mini Cheesecakes!

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Replies

  • heather_miller
    heather_miller Posts: 42 Member
    sounds yummy. ;)
  • poutinEeyore
    poutinEeyore Posts: 48 Member
    bump
  • Mathisfun
    Mathisfun Posts: 104 Member
    And gluten free! Thanks. :flowerforyou:
  • winneau
    winneau Posts: 139 Member
    Just pulled my first test batch (I cut all ingredients by half) out of the oven! They sure look good to me:

    6027933326_85daa334ea.jpg

    Thanks again! Now I just have to be patient enough for them to cool :wink:
  • CandyR1018
    CandyR1018 Posts: 101 Member
    Bump
  • muitobem
    muitobem Posts: 436 Member
    Bump!
  • hazieo
    hazieo Posts: 40 Member
    Ooh, these look lovely!
    So, if you did fancy a bit of crust, would you just crumble up some crackers/biscuit into the bottom of the baking case before you add the mixture?
    Thanks!
  • tattereds
    tattereds Posts: 120 Member
    Bumpity bump bump bump!

    These sound delicious and I loooooove cheesecake!!!
  • whitejessamine
    whitejessamine Posts: 166
    Ooh, these look lovely!
    So, if you did fancy a bit of crust, would you just crumble up some crackers/biscuit into the bottom of the baking case before you add the mixture?
    Thanks!

    The recipe I adapted these from calls for 2/3 graham cracker crumbs, 2 Tbsp butter, and 2 Tbsp sugar...so I would probably use about half that just to keep carbs/calories down, substituting a light margarine and xylitol for butter and sugar. I might try to go a little lighter on the margarine, too. After all, you only need enough to make the crumbs stick together.
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