One Ingredient Ice Cream!!!

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Ladydi1982
Ladydi1982 Posts: 218 Member
in Recipes
I just made this. All you need is a banana!!!

~Make sure the banana is a little over ripe, but not mushy.
~Peel, cut into coins and place on a plate.
~Freeze the plate for 1 to 2 hours, until the banana is frozen solid.
~Using a food processor, process the frozen bananas, scraping down the sides occasionally, until the banana is creamy.
~At this point, I added a table spoon of peanut butter and processed until mixed (yes, I know this makes it TWO ingredient ice cream, but oh well)

The ice cream might be slightly thinner than soft serve, enjoy as is or place in the freezer for a little while to harden up. The longer it is in the freezer, the more it is like regular scoop ice cream.

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  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
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    Thanks for posting this. I froze half a banana last night and this morning I sliced it up and it was great. I didn't pulverize it into ice cream though.

    I think I'll do that for a snack tonight though!

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