what are you eating 8/7-8/13

godblessourhome
Posts: 3,892 Member
we are having:
sunday - 'purple' beef brisket
salad with cherry tomatoes, chopped avocado, cilantro, garlic, lime juice and feta
quinoa
pineapple
monday - shrimp and black bean arugula salad
sweet potato fries
grilled fruit kabobs
tuesday - cabana salmon with brie
julienne carrots, red peppers and zucchini in hoisin sauce
rocky ford canteloupe
rocky mountain road ice cream (by blue bell)
wednesday - garlicky green bean and yellow peppers with pan-seared scallops and shaved parmesan
ginger lemon tomatoes (from the garden)
palisade peaches
thursday - kielbasa white bean chili over potatoes
corn on the cob with cumin and parsley butter
broccoli slaw salad with shaved almonds
green grapes
friday - cauliflower cheese pie in hashbrown crust
slice cucumbers with tzatziki
fried mushrooms and summer squash
cherries
saturday - eat out at outback
sunday - leftovers or blue corn nachos
check out my blog for recipes for the hoisin sauce, cauliflower cheese pie in hashbrown crust and (coming soon) cabana salmon with brie.
http://everythingisbetterwithcheese.blogspot.com/2011/08/menu-planning-87-813.html
**what are you having?
sunday - 'purple' beef brisket
salad with cherry tomatoes, chopped avocado, cilantro, garlic, lime juice and feta
quinoa
pineapple
monday - shrimp and black bean arugula salad
sweet potato fries
grilled fruit kabobs
tuesday - cabana salmon with brie
julienne carrots, red peppers and zucchini in hoisin sauce
rocky ford canteloupe
rocky mountain road ice cream (by blue bell)
wednesday - garlicky green bean and yellow peppers with pan-seared scallops and shaved parmesan
ginger lemon tomatoes (from the garden)
palisade peaches
thursday - kielbasa white bean chili over potatoes
corn on the cob with cumin and parsley butter
broccoli slaw salad with shaved almonds
green grapes
friday - cauliflower cheese pie in hashbrown crust
slice cucumbers with tzatziki
fried mushrooms and summer squash
cherries
saturday - eat out at outback
sunday - leftovers or blue corn nachos
check out my blog for recipes for the hoisin sauce, cauliflower cheese pie in hashbrown crust and (coming soon) cabana salmon with brie.
http://everythingisbetterwithcheese.blogspot.com/2011/08/menu-planning-87-813.html
**what are you having?
0
Replies
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wow i am incapable of planning the day ahead, let alone a week..
So great job there!
It all looks so tasty!
Wish i could cook!0 -
Good for you for menu planning! I eat healthier and save money when I plan my meals.0
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I used to plan like that when my kids were still at home but now the hubby and I just eat day to day.0
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bump.0
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I don't kn but all I can say is Yummmmo!
My food won't be nearly that ellaborate. Maybe I should take a cooking class....0 -
Oooh...someone as organized as I am! :laugh:
Sunday: Whole wheat pasta with eggplant "meat"balls
Monday: flour tortillas stuffed with a Mexican spiced black bean and ground turkey mixture; also with sour cream, hot sauce, shredded lettuce, chopped tomatoes
Tuesday: Stuffed clams with roasted romano beans
Wednesday: Meatball Parmesan made with leftover eggplant meatballs, with side salad
Thursday: Buffalo chicken salad
Friday: No plans..yet!0
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