salmon...

kaaatielove

Lately I've had a strange obsession with salmon..i crave it almost everyday...
Right now im using a basic "salmon rub" but would like to try some new flavors.. any ideas?
thanks greatly!!

killagb

Put chopped up rosemary on it with fresh squeezed lemon juice :glasses:

laursey

I'm loving salmon lately too. I mix 1 Tbsp of light cream cheese with dried dill and spread on salmon and bake it. I love this, especially with a tossed salad with balsamic vinegar.


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ShinyFraga

I just had to laugh at myself because when I saw the title of your post I immediately thought it was going to be from someone who lived in my tiny little hometown... Salmon, Idaho. so I clicked on it to see if I knew you. :laugh:

that being said, I am a sucker (haha, fish pun intended) for the simple garlic and butter on pretty much all the fish I eat. other than that, I don't have much in the way of suggestions. I look forward to seeing what suggestions others have for you though!

MamaDee2

Grilled on a cedar plank is delish!

Enigmatica

I rub it with a little olive oil and sprinkle on salt-free Mrs DASH lemon pepper seasoning. Awesome.

WifeMomDVM

I LOVE to marinate mine in a little bit of teriyaki sauce with brown sugar (another user suggested maple syrup instead). wrap in foil and bake at 350 for 10 minutes per 1" thickness of filet + add 10 minutes for the foil (so 1.5" filet you bake for 25 minutes).

Delish!

Serve with baked sweet potato and steamed broccoli!

chef970

Try any flavors of the mrs. Dash salt free seasoning

sunkisses

sambal oelek and guava glaze

carlxo21

I love putting blackening seasoning on it!

benodie

I LOVE salmon . . I poach it in a bit of water, soy sauce, ginger, chilli and parsley YUM!

TheCharlaShow

This sounds SOO GOOOOOD!!!!

seniorfaye

I thought maybe it was about using salmon in the can. We love that, but just not many ways to cook it except for salmon patties. I can't even get salmon here in this small town.

deborahmorris

I too love salmon...I do a honey mustard glaze...it depends on how much you doing but below are the ingredients....

Honey
Dijon mustard
Lemon juice

Mix together and pour over salmon and bake...delicious!!!

catwrangler

mix greek yogurt with a little horseradish

pinknsassyemt

rubbed with e.v.o.o, tomato slices, onion, and fresh lemon juice squirted... baked on 350 with tented foil... about 15 minutes.. delish!

SusM321

Bump! I was never big on Salmon until this winter...dunno know why but I love it now! I'm still learning ways to prepare it.

I did it in parchment paper with: (Serves 2, I forgot nutritional value, I entered it separately)

2- 3 oz Salmon fillets
12 grape tomatoes
1 med/large onion
2 c zucchini,
thumb sized fresh ginger (grated) root
2 cloves garlic (peeled & chopped)
1 large sweet potato (diced)
2 T extra virgin olive oil
1 t curry/coriander
1 t cumin
1/2 t turmeric
1/2 t chili powder

Heat olive oil, sauté onion x2 min, add zucchini, sweet potato x2min, add ginger, garlic, turmeric, chili powder, coriander, cumin & tomatoes until fragrant.

Place each 3 oz Salmon piece in parchment paper, spoon sauté mixture equally over fish. Fold parchment paper lengthwise, then fold ends & tuck under.

Bake at 350 for 20-30 minutes or until Salmon flakes with a fork.
ENJOY!!

cupotee

Sashimi omgggggg

kdet07

honey and low sodium soy sauce glaze.
with wilted spinach.

omg now I want salmon.

ilookthetype

Orange and mango glaze, baby! With some asaparagus all on a bed of brown rice...

officernorton

bump

stefnicole

bump!

pen2u

We're smoking a wild sockeye fillet tomorrow - so satisfying, so addicting, so many ways to use it the next day (in salads, pasta, whatever.) Usually it gets a rub of Chinese 5 spice, salt, pepper or cayenne and a little agave nectar or honey. We may change it a little, who knows. We like to use alder wood for fish. Can't wait!

akaChuck

I LOVE to marinate mine in a little bit of teriyaki sauce with brown sugar (another user suggested maple syrup instead). wrap in foil and bake at 350 for 10 minutes per 1" thickness of filet + add 10 minutes for the foil (so 1.5" filet you bake for 25 minutes).

Delish!

Serve with baked sweet potato and steamed broccoli!

That's exactly what I do! My mom loves it this way and she doesn't even like the taste of salmon.

sheroto

Make a marinade of approximately 1/3 cup of soya sauce, 1/3 cup of brown sugar, grate a little lemon zest, juice of half a lemon, grate a little fresh ginger and garlic and a splash of olive oil. Marinade for an hour or two and then barbeque. It is awesome...the outside carmelizes...it is to die for!

I just started eating salmon myself this year and now I can't get enough!

Also, if you have leftovers, it's delicious in a pasta salad (I use bowties) with asparagus, red onion and black olives, red wine vinegar and olive oil.

ivette512

I season with salt and pepper then pop in the oven. When its almost cooked I start to glaze it with Terryaki Sauce. I serve with brown rice and steamed broccoli.

hmmmm. Maybe I'll pick some up for today.

Ann9255

I Put Cajun on mine!