What do you eat for lunch?
Suzay
Posts: 60
I'm fine with healthy eating for my breakfast, snacks and dinner but I'm always eating rather negative type of foods for lunch. So, I'd like to know what you all eat for lunch!
Danke.
Danke.
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Replies
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Right now, I'm making a grilled chicken sandwich for lunch. Usually, it's a can of tuna with reduced fat dressings, a lean cuisine, or grilled salmon.0
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orowheat multigrain sandwich thins
raspberry fruit spread
almond butter..
some almonds and a peach...0 -
Had left over Coconut Breaded Chicken and a side of Garlic Potato's and Green Beans...0
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today - turkey chili0
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I just ate raw mushrooms and yellow peppers with microwaved sweet potato then put it in a rap. For dessert I had pineapple tidbits. Was soooo yummy!0
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i had whole wheat pasta with a homemade lemon/butter garlic, fresh tomato n basil sauce....0
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I mix lowfat cottage cheese with a tuna fish packet and spread it on a piece of whole wheat toast. So good! If I have an avacado I place a couple slices on top.0
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For lunch I often have this healthy quesadilla recipe courtesy of my weight management clinic:
Ingredients:
1 corn tortilla (0-1 gram of fat and not over 100 calories per serving)
2 ½ oz fat free cheese, shredded or slices
1 ½ cups total chopped lettuce, tomato & onion
¼ cup salsa
1 Tablespoon fat free sour cream
Place cheese & salsa on tortilla, then heat in a non-stick pan until melted. Top tortilla with lettuce, tomato and onion. Dip fork in sour cream, then spear a bite of your quesadilla so you can get the taste with every bite.0 -
today I had baked chicken, brown rice and brocoli. Generally I have baked or grilled chicken and rice or some carb/starch and try for a veggie, too, if possible (leftovers).0
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I'm fine with healthy eating for my breakfast, snacks and dinner but I'm always eating rather negative type of foods for lunch. So, I'd like to know what you all eat for lunch!
Danke.
If you eat a healthy dinner, then just make extra and bring it for lunch the next day. Problem solved.0 -
I had multi grain bagel thin, with tuna, toasted and right before it was done, I cut up one of my laughing cow cheese and put it on the bagel in the toaster oven. Delicious and surprisingly filling. I wish I was a veggie person!0
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I usually eat a big bowl of romaine with all the veggies (peppers, cucumbers, tomatoes....) about 3-4 oz of lean protein (tuna, grilled chicken, etc) and a lowfat/low cal dressing of some sort.......0
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i like to have a sandwich with carrots, sometimes an apple, and 2 vitatop brownies (hahaha so good...)
for the sandwich, i use ezekiel bread, i guess it's really damn good for you?0 -
3 fruits and a yogurt Lunch is actually my lightest meal of the day...I focus more on a big breakfast, have a snack after lunch, and then try to be healthy for dinner. BUT, one idea I loveeee is celery with pimento cheese!0
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Today I had home made gazpacho with cut up avocado and a side of lemon and pepper tuna.....YUM!0
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Typically Taboulleh I get my Poly/Mono Fats/ Wholegrain Complex carbs/Proteins and veggies. Soooo good Cooking Light has a great recipe for it. That's my standby0
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Usually leftovers from the night before... last night, not so much so my emergency lunch:
1/4 c. cous cous + 1/4 c. water (Hint - cous cous doesn't have to be heated to "cook", it just takes a teensy bit longer)
3/4 c. frozen veggies (stir fry mix today)
(usually 75-100 gr. of chicken tender, but we're out of pre-cooked ones so...)
1-1/2 Tbsp peanut butter + 1/2 tsp Thai fish sauce + 1-1/2 tsp lite soy sauce - (instant peanut "sauce")0 -
Today it was lean sirlon steak on a salad wtih oil and vinegar dressing0
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I live 5 miles from where I work so I often get to go home for lunch. I usually have grilled chicken breast on whole wheat and 8-10 Wheat Thins with a 40 cal fudgesicle to top it off. When I have to eat out it is similar, grilled chicken sandwich at Chick-fil-A, Wendy's, or where ever with a fruit cup or baked potato side. Subway has whole wheat bread subs of chicken, steak, etc. that are acceptable with sliced apples on the side. There are quite a few decent choices around if you give it some thought.0
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lemon pepper fish (lean cuisine) and tropical fruit in natural juices. I eat lean cuisine every day and some fruit, I know, I know BORING but the cafeteria at the hospital that I work at serves nothing but fried, with a side of fried. YUCK!!0
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normally leftovers, but last night (overnight) i cooked a pork loin with potatoes and carrots to cover all the lunches this week. oh the options i'll have.0
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Here is another good one:
Spinach Wrap
Ingredients:
1 corn tortilla (0-1 gram of fat & under 100 cal/serving)
1 cup raw spinach, torn into bite size pieces
¼ cup cucumber, chopped
¼ cup tomatoes, chopped
2½ oz fat free feta cheese, crumbled
fat free Greek or Italian dressing (under 30 cal/serving)
dried oregano (to taste)
cracked black pepper (to taste)
Marinate cucumber and tomato in dressing for at least 1 hour. Place spinach and cucumber-tomato mixture on tortilla and add feta cheese. Sprinkle on oregano and pepper, then roll up tortilla.0 -
I usually take a sandwich, veggies and a fruit. If I need to go out I have things like Chicken Fajita Pita (Jack in the box) or the Grilled Chicken Go Wrap (Wendy's), Fresco menu at Taco Bell. I never eat all the tortilla or pita either. A favorite is Chipotle. Just one taco and not over filled, chicken, small amount of rice, veggies, guac, small amount of sour cream, cheese and corn.
Sodium will be higher as processed food but not the same as a burger and much less fat!!!
You can do it!0 -
When you work full-time LUNCH is generally the hardest meal to eat healthy. It can be time consuming to pack ahead of time, there a few good options eating lunch out, bringing healthy snacks to work can be tough unless you have access to a fridge or can pack a small cooler, and so on. Not to mention the coworkers tempting you with all kinds of bad fast food and treats and so forth...and the work parties...oh my....
Try to pack sandwiches and bring fruit and fresh veggies to eat.
A lean cuisine every now and again is an okay option.
Bring leftovers from the night before.
Grill chicken ahead of time and bring it to work
Fix crockpot dinners that can easily be brought to work and re-heated.0 -
Stirfry mix (snap pea stirfry mix, chicken and a little sauce) over brown rice. Delicious with a small container of sugar free pistachio pudding for desert.0
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i usually have grilled chicken and vegetables. i buy frozen vegetables and keep them in the freezer in my office and just microwave them. you can bring in grilled chicken or any meat from dinner left overs. someitmes i bring in cans of healthy choice soups. eating out for lunch is most often bad for you its key to bring in your own foods. i also have oatmeal sometimes.. i know thats usually categorized as a breakfast food but its filling so it makes a good lunch to hold you over for dinner0
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I usually I make a salad to take to work. Not a boring salad, though. I mix in all kinds of things to keep it interesting. Chicken or crabmeat, grape tomatos, hard boiled egg, grapes, raisens or dried cranberries, shredded cheese or feta cheese, real bacon bits, croutons, sunflower seeds or chopped pecans or walnuts. I use low fat raspberry vinegrette or other reduced fat dressings.0
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Sliced roast turkey and white rice with a little bit of margerine. Low calorie and high protien, perfect lunch after my workout.0
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New vegan here;
I tried this yesterday and am so exited to do it again tomorrow.
GIANT salad; 100g iceburg lettuce, 25g green peppers, 4 grape tomatoes, ¼ cup roasted chickpeas and 1 serving (about 3-4 tbsp worth) of homemade Slimcado guacamole.
166 calories!0
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