BUTTERNUT SQUASH BISQUE

rachel41

BUTTERNUT SQUASH BISQUE

2 lg. butternut squash, peel & cut up
2 onions, cubed
2 apples, peeled & cut up
1 lg. can soup stock (College Inn)
Salt & pepper to taste
Nutmeg
1/2 c. fat free cream (optional)

Place squash, onions and apple pieces in large soup pot. Pour in soup stock to cover. Bring to a boil; simmer until tender not mushy.
Drain vegetables; save stock. Puree squash, onions and apple in food processor until smooth.

Return puree to soup pot. Slowly add in some stock to give bisque consistency. Do not make it too thin. Heat through and stir.

Season with salt and pepper to taste. Add dash of nutmeg or to taste. (Can be frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
THIS WAS VERY GOOD!!!

rachel41

BUTTERNUT SQUASH BISQUE

2 lg. butternut squash, peel & cut up
2 onions, cubed
2 apples, peeled & cut up
1 lg. can soup stock (College Inn)
Salt & pepper to taste
Nutmeg
1/2 c. fat free cream (optional)

Place squash, onions and apple pieces in large soup pot. Pour in soup stock to cover. Bring to a boil; simmer until tender not mushy.
Drain vegetables; save stock. Puree squash, onions and apple in food processor until smooth.

Return puree to soup pot. Slowly add in some stock to give bisque consistency. Do not make it too thin. Heat through and stir.

Season with salt and pepper to taste. Add dash of nutmeg or to taste. (Can be frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
THIS WAS VERY GOOD!!!

amunet07

Do you have any nutritional info on this? Sounds yummy!

SoupNazi

Sounds great! After all, I am the "Soup Nazi" LOL

Yeah. Do you have the nutritional info on this?

rachel41

Nutritional Information
Butternut Squash Bisque
Servings Per Recipe: 4

Amount Per Serving

Calories: 248

Total Fat: 18.2g
Cholesterol: 49mg
Sodium: 812mg
Total Carbs: 21.9g
Dietary Fiber: 5.9g
Protein: 2.7g

SoupNazi

Thanks Rachel!:smooched:

plantlady99

Love this recipe. Thank You!!