Chinese Food - Beef Mushroom Chow Yoke

therobinator
Posts: 832 Member
I can't find any caloric / nutrition information anywhere on this dish. Any ideas?
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Replies
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Well I did a little searching and although I didn't find nutritional information I found a recipe. and if it sounds like what you had I think you could probably put it in the recipe creator and get something close
I think T=Tbsp and t=tsp
Beef Chow Yoke
1½ lbs. N.Y.sirloin steak
1 c. beef stock
2 T. cornstarch
5 T. peanut oil, divided
2 cloves garlic, minced
1 onion, chopped
1 oz. black mushroom, soaked and chopped
2 T. rice wine, divided
2 T. oyster sauce, divided
Black pepper
1 lb. bok choy or show choy, chopped
½ lb. snowpeas (peapods)
½ c. scallion, chopped
1 T. sesame oil
1 c. beef bouillion
1 t. reserved Thick Sauce/brown gravy
2 T. cornstarch
1. Partially freeze beef, slice thin (cutting across grain).
2. Make Thick Sauce: mix beef stock and 2 T. cornstarch; reserve 1 t.
3. Heat 2 T. oil in wok, add garlic and swish around briefly (do not let it brown), remove.
4. Add onion, cook just until soft.
5. Add mushrooms and meat, stir and cook 3 minutes.
6. Add 1 T. rice wine, 1 T. oyster sauce and black pepper and stir 1 minute; remove everything from wok.
7. Heat 3 T. oil in wok and add bok choy and peapods, stir 2 minutes.
8. Add 1 T. rice wine and 1 T. oyster sauce and black pepper and stir 1 minute.
9. Add meat mixture, scallion, Thick Sauce and sesame oil. Cook and stir until sauce thickens.
10. Make gravy: combine bouillion, reserved Thick Sauce and 2 T. cornstarch. Cook until thickened and clear.0 -
Well I did a little searching and although I didn't find nutritional information I found a recipe. and if it sounds like what you had I think you could probably put it in the recipe creator and get something close
I mean, c'mon, I am eating leftover Chinese Food for lunch, after all. Lol.
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well is the recipe similar to what you had?0
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Other than the green vegetables, I think it might be.
My dish had only beef, mushrooms, and the brown sauce.
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