quiche with crust or without?

godblessourhome
godblessourhome Posts: 3,892 Member
edited October 2024 in Food and Nutrition
which one do you prefer?

Replies

  • sammys1girly
    sammys1girly Posts: 1,045 Member
    I've been making a varation on quiche without a crust b/c the crust is so bad for you. I have been using shredded frozen hashbrowns (no fat kind) and spray the bottom of the dish with Pam, then put some shredded potatoes in with some salt and pepper, and bake for just 10 minutes or so before dumping the quiche ingredients on top. Makes a nice potato crust. I'm actually eating some right now:smile:
  • brittanyjeanxo
    brittanyjeanxo Posts: 1,829 Member
    I don't really make quiche, but my mom always bought premade, low cal, low carb pie crust and rolled it as thin as she could get it, fit it in, and cut all the excess off. The thinner you roll it, the less you'll get with the slice and it'll still hold up.
  • AmerTunsi
    AmerTunsi Posts: 655 Member
    The unhealthy version of myself likes the crust. The healthy version likes it without! Also, I think it depends on the quiche! I have a "Tunisian Tagine" which is not a stew like in Morocco and this is made without the crust and I loooove it that way (can't imagine it with a crust).
  • spaingirl2011
    spaingirl2011 Posts: 763 Member
    I've been making a varation on quiche without a crust b/c the crust is so bad for you. I have been using shredded frozen hashbrowns (no fat kind) and spray the bottom of the dish with Pam, then put some shredded potatoes in with some salt and pepper, and bake for just 10 minutes or so before dumping the quiche ingredients on top. Makes a nice potato crust. I'm actually eating some right now:smile:

    That sounds good!

    I like to make frittatas. You can make them really easily and they'll be really healthy (or not so much, if you prefer).
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