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Nuts!!!

starracer23
Posts: 1,011 Member
How do you like your nuts?
-Salty
-Honey Roasted
- Plain
What's your favorite nut?
-Salty
-Honey Roasted
- Plain
What's your favorite nut?
0
Replies
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it use to be honey roasted cashews but i recently discovered pistachios they are great with salt and pepper0
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Honey Roasted and Salty Cashews. The best of both worlds.
I also love Pistachios. But they have to be in the shell and not the stupid red colored dyed ones.0 -
You're my favourite nut :flowerforyou:0
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Oh, how I wish I could make a dirty nut joke without feeling ill afterward. lol
I like them honey roasted best for sure!0 -
Dark0
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I love love love cashews!
I like them salty, I like them sweet...
Most of all - I LOVE them in my mouth (oh my - that sounds naughty)
0 -
I love all nuts.0
-
Shaved.0
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i love them raw...almonds mostly.0
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I like hot ones.0
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Dark
Yeh you look the type..... hahaDark nuts just have the best flavor, ya know?
0 -
Dark
Yeh you look the type..... hahaDark nuts just have the best flavor, ya know?
The darker the nut, the sweeter the....nevermind.0 -
t-hee!!0
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You're my favourite nut :flowerforyou:
awww... :happy: ditto and likewise!!0 -
Almonds are my fave. I like them plain, salted, roasted, cinnamon, honey roasted and with chocolate.
Haven't met an almond I didn't like... lol.0 -
Dark
Yeh you look the type..... hahaDark nuts just have the best flavor, ya know?
The darker the nut, the sweeter the....nevermind.
...protein. What would have been inappropriate about that?0 -
om nomnomnom
this post has made me smile at all the love for nuts (so childish)
I love walnuts plain, pistachios, dry roasted peanuts yummyyyyy
big nuts, small nuts, nuts as big as your head!0 -
I like raw nuts if I'm eating them with cheese. I pair a nut w/ each nibble of cheese.
I like salty or dry roasted if I am just eating them plain.
and I *love* Trader Joe's Dark Chocolate Covered Almonds with Sea Salt and Turbinado Sugar!0 -
oh nuts!!
i'm hungry....i could go for some warm salty nuts right about now...0
This discussion has been closed.
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