Anyone know a good recipe for Sausage Casserole?

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gel91
gel91 Posts: 309
edited October 2024 in Recipes
The partner loves sausages and so I thought I could do something like that tonight with extra veg for me!

Or can point me in a direction of a good one? Thanks!

Replies

  • trainguy917
    trainguy917 Posts: 366 Member
    I get good low carb recipes from lowcarber.org. There are several recipes for casseroles with sausage on there.
  • gel91
    gel91 Posts: 309
    thank you :)
  • DHalaby73
    DHalaby73 Posts: 980 Member
    Sausage and Cheese Breakfast Casserole


    Ingredients

    Cooking spray

    12 ounces turkey breakfast sausage
    2 cups 1% low-fat milk
    2 cups egg substitute
    1 teaspoon dry mustard
    3/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon ground red pepper
    3 large eggs
    16 (1-ounce) slices white bread (Can use wheat bread also)
    1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
    1/4 teaspoon paprika
    Preparation

    1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.

    2. Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.

    3. Trim crusts from bread. Cut bread into 1-inch cubes. Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine. Pour bread mixture into a 13 x 9–inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.

    4. Preheat oven to 350°.

    5. Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350° for 45 minutes or until set and lightly browned. Let stand 10 minutes.


    Amount per serving
    Calories: 184
    Calories from fat: 33%
    Fat: 6.8g
    Saturated fat: 3.2g
    Monounsaturated fat: 1.5g
    Polyunsaturated fat: 0.8g
    Protein: 15.9g
    Carbohydrate: 14g
    Fiber: 0.6g
    Cholesterol: 76mg
    Iron: 2.2mg
    Sodium: 636mg
    Calcium: 181mg
  • DHalaby73
    DHalaby73 Posts: 980 Member
    Here's the serving size info

    Yield: 12 servings (serving size: about 1 cup)
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