another cheesecake!!!

helenoftroy1

I love cheesecake


this is a peanut butter base with an extra light low fat cheese spread (extra light philidelphia) and I used Gelatine to make it set. Used a touch of evaporated milk. It has almond flavouring and a touch of baileys. nom nom nom!!!!
It ain't perfect but I'm definitely getting better!!!

nikkit321

looks fabulous! I'd love the recipe and nutrition info please.

fb1960

Me too! (nutritional info and recipe!)

Thanks...

Jennical

Bump...

amberlineilene

gimmieeeeeeeeee yum.

red_hatorade

OMG this looks so good. I'd LOVE to have the recipe!!!

KierstyPants

What everyone else said.
recipe and nutrition stuff please<33

Articeluvsmemphis

bump

helenoftroy1

ok I think my diary is open so you can see nutritional info on there for one slice.
Basically though I literally fly by the seat of my pants.
Ingredients
BASE
digestive biscuits
peanut butter
Leave to set in fridge
TOP
2 sachets of gelatine
Evaporated milk
Extra light Philadelphia
almond essence
dash of baileys (optional)

whisk it all up, leave in the fridge for a bit and then pour over biscuit base. For me, in order to make it low cal I use gelatine or low sugar jelly instead of whipping cream, eggs etc. The most fattening bit is the base but I'd rather use peanut butter than normal butter as a little big goes a long way.
According to my calculations it's approx 350 calories a slice which for cheesecake is pretty good, however I'm not a nutritionist so juggle around with it, you could probably do it with less evaporated milk than I used, and use just mainly Philadelphia. The consistency isn't great yet, I'm still experimenting but it tasted awesome!