Using kidney beans instead of black beans in brownie recipie

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1smemae94
1smemae94 Posts: 365 Member
in Recipes
There is a recipe that instead of using oil and eggs in a browniemix that you use a can of black beans. Has anyone done this with dark red kidney beans? I dont have any black beans, but would like to try the recipe. So how was it?

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  • Chantelle160
    Chantelle160 Posts: 127
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    :smile: I have only ever used the black beans and it's really good for when you have cravings.
  • Happy0326
    Happy0326 Posts: 159 Member
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    WOW! interesting! please post when you try this recipe. Very interested in knowing how it comes out.
  • Panda86
    Panda86 Posts: 873
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    I actually tried this a while ago... I wouldn't use kidney beans, because their taste is different, so it might not be as easy to "cover" the beany taste. The black bean taste was masked by the cocoa and instant coffee in the recipe I used. But I would also add more vanilla and more coffee, because there still was a slight bean taste. Also, the texture was a little like fudge. Not bad, just a bit different.

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