Double Chocolate Cookies

Juliebean_1027
Juliebean_1027 Posts: 713 Member
edited September 19 in Recipes
INGREDIENTS
6 oz semi sweet chocolate chips
6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
1 stick unsalted butter, softened and divided
1-1/2 cup flour
1/3 cup unsweetened cocoa
1-1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1-1/2 tsp vanilla

DIRECTIONS
1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistency of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.

NUTRITION INFO (per serving)
Calories: 102.5
Fat: 4.3 g
Carbohydrates: 16 g
Protein: 1.4 g

Makes 48.

*I tried these this weekend and they were awesome! Great for anyone who needs a chocolate fix! :love:

Replies

  • Juliebean_1027
    Juliebean_1027 Posts: 713 Member
    INGREDIENTS
    6 oz semi sweet chocolate chips
    6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
    1 stick unsalted butter, softened and divided
    1-1/2 cup flour
    1/3 cup unsweetened cocoa
    1-1/2 tsp baking powder
    1/2 tsp salt
    3/4 cup brown sugar
    3/4 cup granulated sugar
    3 large eggs
    1-1/2 tsp vanilla

    DIRECTIONS
    1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
    2. Sift flour, cocoa, baking powder and salt. Set aside.
    3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistency of wet sand.
    4. Add the eggs and vanilla and mix.
    5. Mix in chocolate mixture, beating only until combined.
    6. Stir in flour mixture, only until combined.
    7. Chill for 1 hour.
    8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
    9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
    10. Cool 2 minutes on pan before moving to cooling racks.

    NUTRITION INFO (per serving)
    Calories: 102.5
    Fat: 4.3 g
    Carbohydrates: 16 g
    Protein: 1.4 g

    Makes 48.

    *I tried these this weekend and they were awesome! Great for anyone who needs a chocolate fix! :love:
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