Orange Cookies
From Fitness magazine
Orange Cookies
1/2 cup currants
1 1/2 cups all-purpose flour
3/4 cup whole-wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 sticks unsalted butter, at room temperature
1 cup packed light-brown sugar
2 large eggs
1 tablespoon grated orange zest
2 cups grated carrot
Heat oven to 350 degrees. Cover currants with boiling water for 5 to 10 minutes. In a large bowl, sift together flours, cinnamon, baking soda, salt and nutmeg. In a seperate bowl, beat together butter and brown sugar. Add eggs and orange zest; fold in carrot and drained currants. Add flour mixture until just combined. Refrigerate for 30 minutes then scoop teaspoonfuls of dough onto nonstick baking sheets. Bake for 10-12 minutes.
Makes 24 cookies!
162 Calories
2g protein
21g carbs
8g fat (5g saturated)
1g fiber
Orange Cookies
1/2 cup currants
1 1/2 cups all-purpose flour
3/4 cup whole-wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 sticks unsalted butter, at room temperature
1 cup packed light-brown sugar
2 large eggs
1 tablespoon grated orange zest
2 cups grated carrot
Heat oven to 350 degrees. Cover currants with boiling water for 5 to 10 minutes. In a large bowl, sift together flours, cinnamon, baking soda, salt and nutmeg. In a seperate bowl, beat together butter and brown sugar. Add eggs and orange zest; fold in carrot and drained currants. Add flour mixture until just combined. Refrigerate for 30 minutes then scoop teaspoonfuls of dough onto nonstick baking sheets. Bake for 10-12 minutes.
Makes 24 cookies!
162 Calories
2g protein
21g carbs
8g fat (5g saturated)
1g fiber
0
Replies
-
From Fitness magazine
Orange Cookies
1/2 cup currants
1 1/2 cups all-purpose flour
3/4 cup whole-wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 sticks unsalted butter, at room temperature
1 cup packed light-brown sugar
2 large eggs
1 tablespoon grated orange zest
2 cups grated carrot
Heat oven to 350 degrees. Cover currants with boiling water for 5 to 10 minutes. In a large bowl, sift together flours, cinnamon, baking soda, salt and nutmeg. In a seperate bowl, beat together butter and brown sugar. Add eggs and orange zest; fold in carrot and drained currants. Add flour mixture until just combined. Refrigerate for 30 minutes then scoop teaspoonfuls of dough onto nonstick baking sheets. Bake for 10-12 minutes.
Makes 24 cookies!
162 Calories
2g protein
21g carbs
8g fat (5g saturated)
1g fiber0 -
my coworker actually made these cookies before and they were really good, and I'm not a fan of cookies or sweets.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions