fudge

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GettingThin08
GettingThin08 Posts: 370
in Recipes
anyone have any good recipes on fudge? healthier or not!

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  • GettingThin08
    GettingThin08 Posts: 370
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    anyone have any good recipes on fudge? healthier or not!
  • dothompson
    dothompson Posts: 1,184 Member
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    Shoot, I was hoping this was a receipe for tasty fudge where I could eat the whole pan for 25 calories.

    Talk about Christmas miracles!
  • Shannon023
    Shannon023 Posts: 14,529 Member
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    Enjoy! :smile:

    2 1/2 c Sugar
    1/2 c Margarine or butter
    2/3 c Evaporated milk
    1 Jar (7 oz.) marshmallow creme
    2 c Semi sweet chocolate chips
    3/4 c Chopped walnuts
    1 ts Vanilla
    Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
    Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
    Makes about 3 pounds--36-48 squares.
  • GettingThin08
    GettingThin08 Posts: 370
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    thank you so so much!
  • leannapride
    leannapride Posts: 2
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    Use Shannon023's reply... I use the same recipe. I hear nothing but rave reviews when I make it.
  • kels0724
    kels0724 Posts: 136
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    I love this recipe!!!
  • aboveall
    aboveall Posts: 4
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    FUDGE RECIPE DIRECT FROM RACHEAL RAY - (MY QUICK VERSION)

    1 1/2 BAGS CHOCOLATE CHIPS
    1 CAN SWEETENED CONDENSED MILK
    ( I MIX UP FLAVORS - IE: DARK CHOCOLATE & 1/2 CHERRY CHIPS, OR SEMI-SWEET & 1/2 ANDES MINTS, OR SEMI SWEET & 1/2 BUTTERSCOTCH ETC..)
    COOK ON STOVE TOP JUST UNTIL MELTED AND CREAMY - REMOVE FROM HEAT.
    ADD 1 TSP VANILLA AND OR NUTS IF DESIRED.
    STIR WELL AND POUR INTO SMALL SQUARE PAN SPRAYED WITH NON STICK SPRAY.

    I HAVE DISPOSABLE ALUMINUM PANS JUST FOR FUDGE TO POP THEM OUT EASIER FOR CUTTING.

    ENJOY - HAPPY HOLIDAYS

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