Slow Cooker Saucy Swiss Steak

SoupNazi

Prep Time:
15 minTotal Time:
4 hr 15 min

Makes:
4 servings

What You Need
1/4 cup KRAFT Zesty Italian Dressing
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 cup chopped green peppers (about 1 medium)
1/2 cup shredded KRAFT Swiss Cheese

Make It
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until each steak is browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with cheese just before serving.

How to Cook All Day.....Turn the setting on your slow cooker to low and cook 8 to 10 hours.


Nutrition InfomationCalories 270 Total fat 12 g Saturated fat 4.5 g Cholesterol 60 mg Sodium 700 mg Carbohydrate 17 g Dietary fiber 3 g Sugars 5 g Protein 23 g Vitamin A 20 %DV Vitamin C 40 %DV Calcium 15 %DV Iron 20 %DV

Recipe from Kraft


I made this the other night using frozen chopped green peppers and Kraft Lite Italian dressing to lower the calories some. It was very good!

SoupNazi

Prep Time:
15 minTotal Time:
4 hr 15 min

Makes:
4 servings

What You Need
1/4 cup KRAFT Zesty Italian Dressing
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 cup chopped green peppers (about 1 medium)
1/2 cup shredded KRAFT Swiss Cheese

Make It
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until each steak is browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with cheese just before serving.

How to Cook All Day.....Turn the setting on your slow cooker to low and cook 8 to 10 hours.


Nutrition InfomationCalories 270 Total fat 12 g Saturated fat 4.5 g Cholesterol 60 mg Sodium 700 mg Carbohydrate 17 g Dietary fiber 3 g Sugars 5 g Protein 23 g Vitamin A 20 %DV Vitamin C 40 %DV Calcium 15 %DV Iron 20 %DV

Recipe from Kraft


I made this the other night using frozen chopped green peppers and Kraft Lite Italian dressing to lower the calories some. It was very good!

Shannon023

You had me at steak!

TamTastic

OMG, that looks SO good!!!!!

Thanks Soupy!! :smooched:

age1389

Ohhhh have to try that!
Thanks.



-Adrienne

SoupNazi

Very welcome y'all!:flowerforyou: