Fiesta Chicken Soup

SoupNazi

Prep Time:
10 min
Total Time:
31 min
Makes:
4 servings, 2-1/2 cups each

What You Need
1/4 cup KRAFT Zesty Italian Dressing
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups water
1 can (8-1/2 oz.) peas and diced carrots, drained
1 tsp. chili powder
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It
HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.

ADD tomatoes, broth, water, peas and carrots and chili powder; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.

LADLE soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.


Kraft Kitchens Tips
Jazz It UpTop with crushed tortilla chips, crackers or croutons.SubstituteSubstitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Nutrition Infomation
Calories 260 Total fat 11 g Saturated fat 4 g Cholesterol 65 mg Sodium 800 mg Carbohydrate 13 g Dietary fiber 3 g Sugars 6 g Protein 27 g Vitamin A 90 %DV Vitamin C 20 %DV Calcium 15 %DV Iron 10 %DV Healthy Living Information

*Using light Italian dressing and Fat Free/Reduced fat cheese will lessen the calories further

SoupNazi

Prep Time:
10 min
Total Time:
31 min
Makes:
4 servings, 2-1/2 cups each

What You Need
1/4 cup KRAFT Zesty Italian Dressing
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups water
1 can (8-1/2 oz.) peas and diced carrots, drained
1 tsp. chili powder
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It
HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.

ADD tomatoes, broth, water, peas and carrots and chili powder; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.

LADLE soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.


Kraft Kitchens Tips
Jazz It UpTop with crushed tortilla chips, crackers or croutons.SubstituteSubstitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Nutrition Infomation
Calories 260 Total fat 11 g Saturated fat 4 g Cholesterol 65 mg Sodium 800 mg Carbohydrate 13 g Dietary fiber 3 g Sugars 6 g Protein 27 g Vitamin A 90 %DV Vitamin C 20 %DV Calcium 15 %DV Iron 10 %DV Healthy Living Information

*Using light Italian dressing and Fat Free/Reduced fat cheese will lessen the calories further

Shannon023

And here's Sunday's dinner.

SoupNazi

And here's Sunday's dinner.

Lemme know if it's good. :smooched:

You can't beat a 10 minute prep time....WOOT!:drinker:

Shannon023

And here's Sunday's dinner.

Lemme know if it's good. :smooched:

You can't beat a 10 minute prep time....WOOT!:drinker:

I hate to say this, but I've been wanting to dig out my breadmaker & make some jalepeno-cheese bread. You've given me the excuse. :smooched: :flowerforyou:

SoupNazi

And here's Sunday's dinner.

Lemme know if it's good. :smooched:

You can't beat a 10 minute prep time....WOOT!:drinker:

I hate to say this, but I've been wanting to dig out my breadmaker & make some jalepeno-cheese bread. You've given me the excuse. :smooched: :flowerforyou:

Dang.....I haven't used my bread maker in years! What a grand idea.:glasses:

Do you make that from scratch or packaged mix?

Shannon023

And here's Sunday's dinner.

Lemme know if it's good. :smooched:

You can't beat a 10 minute prep time....WOOT!:drinker:

I hate to say this, but I've been wanting to dig out my breadmaker & make some jalepeno-cheese bread. You've given me the excuse. :smooched: :flowerforyou:

Dang.....I haven't used my bread maker in years! What a grand idea.:glasses:

Do you make that from scratch or packaged mix?

Scratch. I'll post the recipe when I get home.

SoupNazi

And here's Sunday's dinner.

Lemme know if it's good. :smooched:

You can't beat a 10 minute prep time....WOOT!:drinker:

I hate to say this, but I've been wanting to dig out my breadmaker & make some jalepeno-cheese bread. You've given me the excuse. :smooched: :flowerforyou:

Dang.....I haven't used my bread maker in years! What a grand idea.:glasses:

Do you make that from scratch or packaged mix?

Scratch. I'll post the recipe when I get home.

Thank you.:smooched:

MargieM

This sounds so good on a cold day! Thanks my friend! :flowerforyou:

Juliebean_1027

This sounds really good, thanks! :flowerforyou: I'm definitely going to have to try it. I'm always up for an easy recipe! :drinker: