Freezing Food....
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i would think ziplock bags would work0
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I use either ziplock baggies or some kind of tupperware.0
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foil wont prevent freezer burn, ziplock is your best friend from freezing foods.0
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Theres a great book called "Dont Panic, Dinners in the Freezer" and its got oodles of recipes and instructions on how to freeze them all. Some you freeze before cooking, some after, some with foil & plastic wrap, some without... it's all very specific but easy to follow!0
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Get the freezer kind of ziplocs, when you close them up, try to get as much air out of them before you zip them shut. They will keep for quite some time in the freezer.0
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