Low Calorie Ziploc Ice Cream
ShinyFraga
Posts: 132 Member
Here's a fun way to make an icy treat that won't do you in on calories.
Ingredients:
1/2 cup fat free milk
1/2 teaspoon vanilla
1 1/2 tablespoons Splenda for baking (or to taste)
6 tablespoons rock salt (regular salt will work too)
ice
Preparation:
Put fat free milk, vanilla and Splenda into a pint or quart-sized freezer bag. Seal well.
Mostly fill a large, gallon-sized freezer bag with ice and the salt, leaving room for the smaller bag.
Put the smaller bag into the larger bag and seal well.
Shake and mix the bags until the ice cream thickens, about 10 minutes or so. Voila! Ziploc Ice Cream!
*hint* wrap a towel around the bag as you shake rattle and roll it. otherwise you might just freeze your hands, lol!
It does come out as more of a thick iced milk than a creamy ice cream, but it's definitely good enough to curb an ice cream craving. And you can easily add fruit, nuts, chocolate chips, reese's pieces, andes mints, or pretty much anything else you might want in ice cream at the end to make it an extra special treat. Just remember to add in the extra calories.
I entered the ingredients I used into the recipe maker and this came out to 51 calories per baggy. Which would be a half cup serving of ice cream. Not bad, right?! :happy:
Enjoy!
Ingredients:
1/2 cup fat free milk
1/2 teaspoon vanilla
1 1/2 tablespoons Splenda for baking (or to taste)
6 tablespoons rock salt (regular salt will work too)
ice
Preparation:
Put fat free milk, vanilla and Splenda into a pint or quart-sized freezer bag. Seal well.
Mostly fill a large, gallon-sized freezer bag with ice and the salt, leaving room for the smaller bag.
Put the smaller bag into the larger bag and seal well.
Shake and mix the bags until the ice cream thickens, about 10 minutes or so. Voila! Ziploc Ice Cream!
*hint* wrap a towel around the bag as you shake rattle and roll it. otherwise you might just freeze your hands, lol!
It does come out as more of a thick iced milk than a creamy ice cream, but it's definitely good enough to curb an ice cream craving. And you can easily add fruit, nuts, chocolate chips, reese's pieces, andes mints, or pretty much anything else you might want in ice cream at the end to make it an extra special treat. Just remember to add in the extra calories.
I entered the ingredients I used into the recipe maker and this came out to 51 calories per baggy. Which would be a half cup serving of ice cream. Not bad, right?! :happy:
Enjoy!
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Replies
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Omg that is awesome! Thank you for sharing!0
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Fun!! I'm so going to try this. Thanks for sharing (:0
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plus you burn calories shaking up that bad boy!0
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Sounds great, thanks for putting this on for us !0
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plus you burn calories shaking up that bad boy!0
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I saved this to a document and put it on my desktop....yummy!!0
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Ummm I love you for posting this.. 51 calories? Perfect! I'm such a treat lover, and get sick of the same old low cal treats. Thanks for sharing!0
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This sounds great and I'm betting you burn a few of those calories off by shaking the bag for 10 minutes! :laugh:0
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LOL i only scanned through the ingredients at first and was left thinking "what kinda ice cream has SIX teaspoons of salt - URGH!" hahahaha0
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Here's a fun way to make an icy treat that won't do you in on calories.
Ingredients:
1/2 cup fat free milk
1/2 teaspoon vanilla
1 1/2 tablespoons Splenda for baking (or to taste)
6 tablespoons rock salt (regular salt will work too)
ice
Preparation:
Put fat free milk, vanilla and Splenda into a pint or quart-sized freezer bag. Seal well.
Mostly fill a large, gallon-sized freezer bag with ice and the salt, leaving room for the smaller bag.
Put the smaller bag into the larger bag and seal well.
Shake and mix the bags until the ice cream thickens, about 10 minutes or so. Voila! Ziploc Ice Cream!
*hint* wrap a towel around the bag as you shake rattle and roll it. otherwise you might just freeze your hands, lol!
It does come out as more of a thick iced milk than a creamy ice cream, but it's definitely good enough to curb an ice cream craving. And you can easily add fruit, nuts, chocolate chips, reese's pieces, andes mints, or pretty much anything else you might want in ice cream at the end to make it an extra special treat. Just remember to add in the extra calories.
I entered the ingredients I used into the recipe maker and this came out to 51 calories per baggy. Which would be a half cup serving of ice cream. Not bad, right?! :happy:
Enjoy!
Try a half cup of normal ice cream at 150-200+ calories. Just sayin'.0 -
bump0
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LOL i only scanned through the ingredients at first and was left thinking "what kinda ice cream has SIX teaspoons of salt - URGH!" hahahaha0
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this is SO BUMPED!!!!0
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my girls both absolutely love it! definitely a regular treat in our household.0
This discussion has been closed.
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