Coddled Eggs

xarra

I've just discovered these & I adore them...

Butter/Spray a ramkin.
Add a small amount of ham/cook veg/ect to the bottom of the ramkin.
Crack an egg into ramkin.
Salt/Pepper
Add a small amount of grated cheese.

Put a pan of water on (so the water won't go over the ramkin), add a paper towel/cloth to the bottom so the ramkin won't rattle around. Put ramkin in & steam (so a lid on with a gap) for ~5-6 mins.

Tip out onto plate. Enjoy.

Only as many calories as the stuff you put in & it's a very nice way to do eggs. It's my new favourite way!

julieannebyrom

oh that sounds great, think this will be my lunch tomorrow