Tomato and Mushroom Focaccia

SoupNazi

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.

Prep Time:15 min
Start to Finish:35 min
makes:16 servings

1 tablespoon olive oil
6 oz crimini mushrooms, sliced
1 focaccia bread (10 to 12 inch)
3/4 cup shredded mozzarella cheese (3 oz)
1 can (14.5 oz) diced tomatoes, drained
2 to 3 tablespoons chopped fresh basil leaves

1. Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2. On ungreased cookie sheet, place bread. Sprinkle 1/2 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3. Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
High Altitude (3500-6500 ft): Heat oven to 375°F.



Nutritional Information

1 Serving: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 0g); Protein 4g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%

SoupNazi

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.

Prep Time:15 min
Start to Finish:35 min
makes:16 servings

1 tablespoon olive oil
6 oz crimini mushrooms, sliced
1 focaccia bread (10 to 12 inch)
3/4 cup shredded mozzarella cheese (3 oz)
1 can (14.5 oz) diced tomatoes, drained
2 to 3 tablespoons chopped fresh basil leaves

1. Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2. On ungreased cookie sheet, place bread. Sprinkle 1/2 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3. Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
High Altitude (3500-6500 ft): Heat oven to 375°F.



Nutritional Information

1 Serving: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 0g); Protein 4g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%

arewethereyet

My grocery store has dough in the bakery area. I love to make home made pizza....now I can make Facchis..facisai..facchito.....ok the stuff in this freakin recipe

thanks soupy:flowerforyou:

(btw..got the ingred to make the fettucine...yum yum!)

3babybeans

This also looks like something my kids would devour! I can pawn it off as "pizza" :bigsmile:

Losing_It

~bumpity bump~:flowerforyou: