New recipe for kale and black bean veggie burgers

amflautist

Last night I was staring at a 2# bag of fresh kale that I bought. What to do with it? I started by cutting and slow-frying a very big sweet onion, then added 1# of chopped kale. When the kale was about 1/2 done, I added a chopped up pre-cooked (Gardenburger) black bean chipotle patty that was left over from a previous dinner. The single patty didn't look like enough, so I also cut up a slice of a very good multigrain bread. Spruced it all up with lots of balsamic vinegar and a few T. of olive oil. OMG was that ever good! The black bean chipotle patty was the key to the flavor. Today, after Curves, I will buy more Gardenburger Black Bean patties to do it again tonight! This time, because I will be starting with an uncooked veggie burger, I will cook the burger along with the onion. Maybe I will also try it with 2 sweet onions this time.

BeeMarieG

This sounds amazing! Thanks for sharing. I have a bunch of kale from our garden, and happen to loooooove Morningstar Farms spicy black bean burgers. That combo sounds like one I will have to try.

eldee3

I love kale, this sounds delicious!

amflautist

Sorry - forgot to tell you that I chopped up two tomatoes and mixed them in just before serving. I remembered that when I had to buy more tomatoes at the grocery store this morning after Curves.

marnieinMB

Hi. Soounds delish. You might also try using the boca tofu crumbles!

marnieinMB

Hi. Soounds delish. You might also try using the boca tofu crumbles!