Chronic Swiss Chard!
Chronic Swiss Chard
Cut leaves in half, length wise. Then layer and cut crosswise (like if you were chopping celery). About 1 inch wide cuts. Boil for about 2 minutes, until slightly limp. Strain and layer in a baking dish. Top with butter and grated cheese. Bake until cheese is melted. It’s DEEEEEELICIOUS!
Not necessarily healthy... but good! You could use a different butter/margarine, and even less of it, and a reduced fat cheese. I am making this for the 2nd night in row! YUM!
Cut leaves in half, length wise. Then layer and cut crosswise (like if you were chopping celery). About 1 inch wide cuts. Boil for about 2 minutes, until slightly limp. Strain and layer in a baking dish. Top with butter and grated cheese. Bake until cheese is melted. It’s DEEEEEELICIOUS!
Not necessarily healthy... but good! You could use a different butter/margarine, and even less of it, and a reduced fat cheese. I am making this for the 2nd night in row! YUM!
0
Replies
-
I have to try this0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions