Quiche ??
Options
marnieinMB
Posts: 196 Member
in Recipes
Has anyone ever made a quiche using soy or almond milk? I'm looking for ways to cut the calories.
0
Replies
-
I have, and it's quite nice, but there are other ways of cutting the calories without losing the milk - you could try custless, and use a lot of filling rather than just the milk/egg. Both options reduce the cals significantly. Luck!0
-
I make mine with mashed potato crust so there's less fat. I've never tried with different kinds of milk.0
-
I make mine with mashed potato crust so there's less fat. I've never tried with different kinds of milk.
So you line the pan with mashed potatos?0 -
I make mine with mashed potato crust so there's less fat. I've never tried with different kinds of milk.
So you line the pan with mashed potatos?0 -
thankyou for that - loved it! will definatly try to make the hatchbrown like crust for my next quieche0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 998 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions