Firecracker Salmon - Delicious!

Mangoaddict

INGREDIENTS (Nutrition)
8 (4 ounce) fillets salmon
1/2 cup peanut oil or canola
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

DIRECTIONS

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. This dish can also be brolied. (425F for 25-30 mins)

Nutritional Information
Firecracker Grilled Alaska Salmon
Servings Per Recipe: 8
Amount Per Serving
Calories: 307
Total Fat: 21.5g
Cholesterol: 63mg
Sodium: 656mg
Total Carbs: 4.6g
Dietary Fiber: 0.4g
Protein: 23.2g

Mangoaddict

INGREDIENTS (Nutrition)
8 (4 ounce) fillets salmon
1/2 cup peanut oil or canola
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

DIRECTIONS

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. This dish can also be brolied. (425F for 25-30 mins)

Nutritional Information
Firecracker Grilled Alaska Salmon
Servings Per Recipe: 8
Amount Per Serving
Calories: 307
Total Fat: 21.5g
Cholesterol: 63mg
Sodium: 656mg
Total Carbs: 4.6g
Dietary Fiber: 0.4g
Protein: 23.2g

Mangoaddict

I served this with wild rice and mushrooms and it tasted so good!

crystal_sapphire

i wonder if this would be good with chicken since i don't eat seafood. the flavoring sounds really good!

Mangoaddict

I am sure it would be fine. It tastes amazing! I thought I was eating at a restaurant They say in the recipe to heat the left over marinade with some white wine and make a glaze to pour over. I didn't do that.

GTOgirl1969

I am sure it would be fine. It tastes amazing! I thought I was eating at a restaurant They say in the recipe to heat the left over marinade with some white wine and make a glaze to pour over. I didn't do that.

Do you think it would taste as good with shrimp, or a different kind of fish? I want to have my dad and my brothers and sister over for dinner at my house before Christmas and I was looking for a good recipe. I already got the rib roast and needed something to go with it.

Mangoaddict

I'm not sure about the shrimp. I know most people do some kind of garlic butter rub and that usually tastes real good with shrimp but you could def. try this recipe and see if it works.

arewethereyet

mmmmmmmmmmmm:drinker: