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DOUBLE CHOCOLATE BROWNIES

sculley
sculley Posts: 2,012 Member
edited September 2024 in Recipes
MAKES 16 BROWNIES
PER BROWNIE:
111 CAL
1 PRO
18 CARB
4 FAT
3 SAT FAT
1 FIB

NONSTICK COOKING SPRAY
4T BUTTER
2/3 C GRANULATED SUGAR
1/2 C COLD WATER
1 TSP VANILLA
1 C ALL PURPOSE FLOUR
1/4 C UNSWEETENED COCOA POWDER
1 TSP BAKING POWDER
1/4 C MINI SEMISWEET CHOCOLATE PIECES
2 TSP POWDERED SUGAR

PREHEAT 350
COAT BOTTOM OF 9X9IN BAKING PAN WITH SPRAY

IN MEDIUM SAUCEPAN MELT BUTTER REMOVE FROM HEAT
STIR IN SUGAR, WATER, AND VANILLA. MIX IN FLOUR COCOA POWDER AND BAKING POWDER UNTIL COMBINED. ADD CHOCOLATE PIECES POUR BATTER INTO PAN 15-18 MINUTES, COOL IN PAN ON WIRE RACK. SPRINKLE WITH POWDERED SUGAR.

Replies

  • sculley
    sculley Posts: 2,012 Member
    MAKES 16 BROWNIES
    PER BROWNIE:
    111 CAL
    1 PRO
    18 CARB
    4 FAT
    3 SAT FAT
    1 FIB

    NONSTICK COOKING SPRAY
    4T BUTTER
    2/3 C GRANULATED SUGAR
    1/2 C COLD WATER
    1 TSP VANILLA
    1 C ALL PURPOSE FLOUR
    1/4 C UNSWEETENED COCOA POWDER
    1 TSP BAKING POWDER
    1/4 C MINI SEMISWEET CHOCOLATE PIECES
    2 TSP POWDERED SUGAR

    PREHEAT 350
    COAT BOTTOM OF 9X9IN BAKING PAN WITH SPRAY

    IN MEDIUM SAUCEPAN MELT BUTTER REMOVE FROM HEAT
    STIR IN SUGAR, WATER, AND VANILLA. MIX IN FLOUR COCOA POWDER AND BAKING POWDER UNTIL COMBINED. ADD CHOCOLATE PIECES POUR BATTER INTO PAN 15-18 MINUTES, COOL IN PAN ON WIRE RACK. SPRINKLE WITH POWDERED SUGAR.
  • ckmama
    ckmama Posts: 1,668 Member
    Sounds good. Thanks for posting
This discussion has been closed.

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