What's for dinner tonight?!
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DreamLittleDarling
Posts: 800 Member
maybe this should be in recipes? whatever... I'm a rebel.
Gimme some ideas!
Gimme some ideas!

0
Replies
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Pita Pizza
Chicken Meatballs, Brocolli & Mashed Potatoes
Chicken Caesar Salad
Lasagna Rolls
Turkey Tacos/Salad
Corn on Cob & Steak
Sheppard's Pie
Turkey Meatloaf
Curry Chicken
Chicken & Brocolli0 -
Veggie madras curry with spicy brown/wild rice. Nom nom nom and only 700 calories for a plateful!0
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Barber Foods Seasoned Selects - Spinach Florentine (Raw Stuffed Chicken Breast), 1 piece
Pictsweet - Steamable Asparagus Spears, 6 spears0 -
Pesto Grilled Chicken (homemade pesto, mmm), Balsamic marinated tomato salad (also fresh from the garden!), brown rice and steamed veggies0
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Chicken quesadilla...made from crockpot shredded chicken last night. It is awesome!!0
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Take 2-4 chicken breasts & pound them flat. Take one light, creamy swiss laughing cow cheese wedge and spread it on each flattened chicken breast...keeping it in the middle. Take a piece of thick turkey bacon and lay it over the top. Roll it up and fasten it with toothpicks. Put it in a baking dish. Spray it with olive oil. Sprinkle with salt & pepper. Take bread crumbs and lightly sprinkle over the top. I probably only use about 1 tsp per breast. Bake uncovered @ 350 for about 20-30 min, until the center is no longer pink.
My family loves this low-cal faux chicken cardon bleu recipe.
300-350 cal per roll (approx; depending on chicken breast size)0 -
Tilapia. Need a good way to cook it.0
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Tilapia. Need a good way to cook it.
Here is a recipe from spark people I use all the time. Everyone I give the recipe to loves it.
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=4001460 -
cake vodka, ice, fat free vanilla creamer OR vanilla icecream/yogurt, and limeade blended with a very good blender.0
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Take 2-4 chicken breasts & pound them flat. Take one light, creamy swiss laughing cow cheese wedge and spread it on each flattened chicken breast...keeping it in the middle. Take a piece of thick turkey bacon and lay it over the top. Roll it up and fasten it with toothpicks. Put it in a baking dish. Spray it with olive oil. Sprinkle with salt & pepper. Take bread crumbs and lightly sprinkle over the top. I probably only use about 1 tsp per breast. Bake uncovered @ 350 for about 20-30 min, until the center is no longer pink.
My family loves this low-cal faux chicken cardon bleu recipe.
300-350 cal per roll (approx; depending on chicken breast size)
omg I will be making this! sounds amazing!!0 -
cake vodka, ice, fat free vanilla creamer OR vanilla icecream/yogurt, and limeade blended with a very good blender.
WINNING!
who needs dinner?!?!0
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