Asperagus?

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I can't find asperagus in the database! Am I spelling it wrong or is it just not in there? Does anyone know how many calories, etc. or how I can find out so I can add it to the database?
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  • tuxedo702
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    I can't find asperagus in the database! Am I spelling it wrong or is it just not in there? Does anyone know how many calories, etc. or how I can find out so I can add it to the database?
  • crystal_sapphire
    crystal_sapphire Posts: 1,205 Member
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    it's spelled asparagus. :smile:
  • tuxedo702
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    Ha! I'm an idiot! Thank you!!:laugh:
  • anony999
    anony999 Posts: 112 Member
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    It makes your pee-pee smell!
  • tuxedo702
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    Then I will be sure not to let anyone smell my pee-pee today. Thanks for the heads up.
  • crystal_sapphire
    crystal_sapphire Posts: 1,205 Member
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    Then I will be sure not to let anyone smell my pee-pee today. Thanks for the heads up.

    :laugh:
  • Tiddle
    Tiddle Posts: 762 Member
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    It makes your pee-pee smell!

    haha, but it tastes SO yummy!
  • anony999
    anony999 Posts: 112 Member
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    It makes your pee-pee smell!

    haha, but it tastes SO yummy!

    God, I hope you're talking about the asparagus!
  • dothompson
    dothompson Posts: 1,184 Member
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    No matter how you spell it, it taste great!

    How did you fix it.
  • tuxedo702
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    I just lay them out in a frying pan with a small amount of water (so you're really steaming - not boiing) add some salt & pepper and about a tsp. of butter. Cover and cook until their bright green. I need to get one of those upright steamers and forgo the butter but, hey, it was Christmas!
  • dothompson
    dothompson Posts: 1,184 Member
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    I just lay them out in a frying pan with a small amount of water (so you're really steaming - not boiing) add some salt & pepper and about a tsp. of butter. Cover and cook until their bright green. I need to get one of those upright steamers and forgo the butter but, hey, it was Christmas!

    Yum! I think if a 1 tsp of butter makes the difference between liking and disliking vegetables it's worth the calories and don't worry about it.
  • arewethereyet
    arewethereyet Posts: 18,702 Member
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    Ok...I am :laugh: :laugh: and my hubby is giving me a funny look!!!


    I cook all my veggies in the microwave. I put a tspn of water in the bowl (chicken broth if I have it)

    I nuke it for a minute or so.....YEAH I have yummy food!

    :flowerforyou:
  • arewethereyet
    arewethereyet Posts: 18,702 Member
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    It makes your pee-pee smell!

    haha, but it tastes SO yummy!

    God, I hope you're talking about the asparagus!

    :laugh: :laugh:
  • arewethereyet
    arewethereyet Posts: 18,702 Member
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    It makes your pee-pee smell!

    haha, but it tastes SO yummy!

    God, I hope you're talking about the asparagus!

    :laugh: :laugh:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
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    I just lay them out in a frying pan with a small amount of water (so you're really steaming - not boiing) add some salt & pepper and about a tsp. of butter. Cover and cook until their bright green. I need to get one of those upright steamers and forgo the butter but, hey, it was Christmas!

    Thanks for the tip Debbie...never eaten it...but I'll add it to my list of things Tam suggested tonight to try out:bigsmile:

    FC:heart:
  • TamTastic
    TamTastic Posts: 19,224 Member
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    I do love asparaus.

    And the smelly pee is the fun part!! :wink: :laugh:

    :huh:
  • Tiddle
    Tiddle Posts: 762 Member
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    It makes your pee-pee smell!

    haha, but it tastes SO yummy!

    God, I hope you're talking about the asparagus!
    haha, of course! :)
  • Nich0le
    Nich0le Posts: 2,906 Member
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    Ooooh, I love asparagus and so do my kids. We usually eat ours chilled, one way is to steam it then chill and drizzle a little olive oil and rice vinegar on it and then there is a salad I make with apples and asparagus that they eat up.

    The best way to eat it is grilled and wrapped in manchego cheese......but not too often!
  • loreeb18
    loreeb18 Posts: 1,221 Member
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    I laid some out on a baking sheet with some garlic and a little extra virgin olive oil. I cooked it just enough that it stayed all crunchy. Mmm. (Though I do hate the smelly-pee part. :laugh: )
  • lessertess
    lessertess Posts: 855 Member
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    It's really good in a citris dressing (orange juice, olive oil and cayenne pepper). Yum!