LEMON & GARLIC ROASTED SALMON WITH ROASTED TOMATOES

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vanessaclarkgbr
vanessaclarkgbr Posts: 765 Member
From the Asda website, having a go at it tonight - http://groceries.asda.com/asda-estore/banneroffers/banneroffercontainer.jsp?listId=1215017045499

Serves 4

Ingredients:
1 tsp lemon juice
4 dollops* Hellmann's Light Mayonnaise
1 tsp crushed garlic
4 salmon fillets
250g cherry tomatoes
*A dollop is one level tablespoon of Hellmann's mayonnaise (15ml)

Preparation
1. Mix together the lemon juice, mayonnaise and garlic.

2. Drizzle over the salmon fillets and tomatoes.

3. Bake at 170°C for 15 minutes.

4. Serving suggestion: Serve with wholegrain rice and a side salad.

Typical Nutrient Values per Serving:
Calories (kcal) 269, Sugars (g) 2.2, Fat (g) 17.4, Saturated Fat (g) 2.7, Salt (g) 0.4

Replies

  • nicxox
    nicxox Posts: 175 Member
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    That sounds really nice! I literally just took some salmon out of the freezer so I might try this, thanks for sharing!
  • morenita71
    morenita71 Posts: 137 Member
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    sounds great! thanks for sharing.
  • maemiller
    maemiller Posts: 439 Member
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    this sounds great! Needed a new low cal recipe for fish

    THANK YOU
  • vitacat
    vitacat Posts: 81 Member
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    Definitely one for me! I have salmon in the freezer and tomatoes in the greenhouse :happy: Thank you!
  • barbara1982
    barbara1982 Posts: 349 Member
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    Sounds great!
  • bossmodehan
    bossmodehan Posts: 210 Member
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    Sounds great! Would probably sub the mayo for cream cheese or fromage frais tho!
  • SusM321
    SusM321 Posts: 141 Member
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    Bump! Oh yum!! Thank you
  • Seagazer
    Seagazer Posts: 66
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    Ooh that sounds good! Thanks for sharing.
  • vanessaclarkgbr
    vanessaclarkgbr Posts: 765 Member
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    OH said he'd prefer low fat Philadelphia rather than mayo, for anyone who was veering that way already!
  • MissB0949
    MissB0949 Posts: 142 Member
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    Yum. Will have to try that very soon.
  • shesblossoming
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    Oh, yes. I'm trying this recipe this weekend. Thank you!
  • shesblossoming
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    Oh, yes. I'm trying this recipe this weekend. Thank you!