Baja Fish Taco's
Options
trishara
Posts: 91
I found this recipe and I can't wait to try it! But I wanted to share with the rest of you. This is for 4 servings according to the recipe.
INGREDIENTS
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons and 2 teaspoons chopped fresh cilantro
2/3 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
11 ounces cod or other white fish fillets, cut into 1-inch pieces
1 tablespoon and 1 teaspoon vegetable oil
1 tablespoon and 1 teaspoon lemon juice
2/3 package (12) ORTEGA® Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce
DIRECTIONS
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
INGREDIENTS
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons and 2 teaspoons chopped fresh cilantro
2/3 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
11 ounces cod or other white fish fillets, cut into 1-inch pieces
1 tablespoon and 1 teaspoon vegetable oil
1 tablespoon and 1 teaspoon lemon juice
2/3 package (12) ORTEGA® Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce
DIRECTIONS
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
0
Replies
-
I found this recipe and I can't wait to try it! But I wanted to share with the rest of you. This is for 4 servings according to the recipe.
INGREDIENTS
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons and 2 teaspoons chopped fresh cilantro
2/3 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
11 ounces cod or other white fish fillets, cut into 1-inch pieces
1 tablespoon and 1 teaspoon vegetable oil
1 tablespoon and 1 teaspoon lemon juice
2/3 package (12) ORTEGA® Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce
DIRECTIONS
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.5K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 391 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 925 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions