Hard boil eggs "the perfect solution"

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gigi1959
gigi1959 Posts: 17
in Food and Nutrition
Immerge eggs in cool water in a pot on the top of the oven, when water is boiling put the timer for 8 minutes Take it off from the top of the oven and put it in the sink
Let the eggs on the pot and let run lucky warm water until you can tolerate the temperature to start to peel them, do not take them off the water, take it one by one to peel.
Et Voila! no more sticky shell and eggs braking apart!
Hope that help
Guylaine :happy: (sorry for my translation from french!)

Replies

  • sarah44254
    sarah44254 Posts: 3,078 Member
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    thank you very much :D
  • Nanadena
    Nanadena Posts: 739 Member
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    I will try that! My eggs are straight from the hen so this might be interesting
  • HMonsterX
    HMonsterX Posts: 3,000 Member
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    You hard boil eggs for 8 minutes?!

    Wow, they must be like rubber!

    3 minutes for half and half, 5 minutes for hard boiled!

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