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pro2know
pro2know Posts: 19
in Food and Nutrition
What are the best noodles to use for making pasta with tomato sauce?

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  • suse56
    suse56 Posts: 30
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    I prefer whole wheat noodles.
  • Flyntiggr
    Flyntiggr Posts: 898 Member
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    Some people will endorse the miracle noodles - or something like that. I personally just use the Barilla Plus. There reaches a point where I'm only going to go so far, or spend so much on this endeavour....
  • pa_jorg
    pa_jorg Posts: 4,404 Member
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    I really like Ronzoni Smart Taste. It's whole wheat pasta, but it looks and tastes like regular pasta. Otherwise I think the texture is off on other wheat pasta.
  • channa007
    channa007 Posts: 419 Member
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    Barilla Whole Grain and Eden Organic Whole Grain Pasta
  • ShrinkinMel
    ShrinkinMel Posts: 982 Member
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    Right now I'm trying to cut out wheat gluten for health reasons so I use brown rice noodles or noodles made from the very healthy and high protein ancient grain, quinoa. They are so yummy.

    In the past I've used Barilla Plus its great whole grain and extra protein if you aren't worried about gluten at all.

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