Sriracha Shrimp

ECB2011

■1 cup olive oil
■2 tablespoons soy sauce
■1/4 cup chopped fresh parsley (don't use dry)
■1 lemon, juiced
■at least 2 tablespoons Sriracha
■3 cloves garlic, minced
■2 tablespoon tomato paste
■2 teaspoons dried oregano (do NOT leave this out!)
■2 pounds large raw shrimp, peeled and deveined
■S & P

Leave to marinate in the fridge for at least 45 minutes, and then dump the whole bag into a pan (marinade included) and fry until shrimp are no longer translucent - about two minutes per side. Don't over cook. You can also skewer and grill them. Serve with rice or pasta.

Enjoy!
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boobookittyx

Yumm sounds delish!

Leannek74

Sounds fantastic!