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Yummy and EASY Tilapia Recipe
I actually forgot to add the butter and didn't even notice! For my veggies, I threw in broccoli slaw and sliced zucchini. So good and SO easy and so versatile.
Tilapia Parchment Pockets
4 (5-oz.) fresh tilapia fillets
1 teaspoon salt
1/2 teaspoon pepper
2 lemons, sliced
1/4 cup shredded carrot
2 tablespoons fresh dill
2 tablespoons fresh parsley
2 tablespoons butter
Preparation
1. Preheat oven to 375°. Sprinkle fillets with salt and pepper.
2. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease.
3. Bake at 375° for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.
Tilapia Parchment Pockets
4 (5-oz.) fresh tilapia fillets
1 teaspoon salt
1/2 teaspoon pepper
2 lemons, sliced
1/4 cup shredded carrot
2 tablespoons fresh dill
2 tablespoons fresh parsley
2 tablespoons butter
Preparation
1. Preheat oven to 375°. Sprinkle fillets with salt and pepper.
2. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease.
3. Bake at 375° for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.
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Replies
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got some tilapia in my freezer...THANKS!!0
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Your recipe sounds good!! I also like to bake it with salsa on top. good stuff!!! :bigsmile:0
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bump
for when I get to buy the fresh fish!
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Your recipe sounds good!! I also like to bake it with salsa on top. good stuff!!! :bigsmile:0
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bump-sounds good and easy!0
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bump
for when I get to buy the fresh fish!
Buy it frozen - just as good! I buy it bulk frozen and individually wrapped and then just drop it in a bowl (still wrapped) of warm water and then cook it. Easy Peasy.0 -
Bump. I just bought some tilapia!0
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bump
cant wait to try this0
This discussion has been closed.
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