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How to Hard Boil an Egg?
Replies
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20 mins
15 mins
13 mins
Wow, are you boiling ostrich eggs?! 3 minutes for a half and half egg for dipping soldiers. 5 mins hard boiled. More than that it goes rubbery and bouncy!
And a whole tray of ice cubes?!?! Just tap it, and peel it under a cold running tap. Job done!0 -
I've always heard that if the egg is very fresh when you boil it the shell sticks to the egg when peeling it. I put my eggs into the water, bring to a boil, remove from heat, and let them sit in the hot water for 20 mins. I use extra large eggs and this works for me.
I dunno how true that is ~ I get my eggs from my mom's chickens and I never have an issue. They are fresh from the chicken
I add my eggs to cold water and then heat to boil. Boil about 10 mins and then turn the heat off and let them sit for about 10 more. Then I douse them in cold water and knock them a few times on the counter. I never have an issue w/ sticking.0 -
Put the eggs in cold water. Bring to boil. Turn off heat and cover. Leave for 15 minutes. Then put in sink and replace hot water with cold water with a whole tray of ice cubes.
The cold bath causes the egg inside the shell to contract and then you can take the shell off very easy.
This. I do let mine boil for 3 min before the 15, but either works.0 -
I've always heard that if the egg is very fresh when you boil it the shell sticks to the egg when peeling it. I put my eggs into the water, bring to a boil, remove from heat, and let them sit in the hot water for 20 mins. I use extra large eggs and this works for me.
New fresh egg always stick to shells, buy and wait for 3 or so days before boiling!!
dk
Yep. This. Wait about a week after buying eggs.0 -
Ok, I guess we all do it a little differntly. I never have a problem and I always add my eggs to boiling water. I use a big spoon to lay then in one by one so they don't crack open! I se teh timer for 11-12 minutes. Rinse under lots of cold water until they are not longer hot to teh touch. Then I still them in a bowl inthe fridge. When I'm ready to eat one. I just peel and rinse and yummmmmm.....0
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