What to serve with a frittata

PageSalyers
PageSalyers Posts: 51 Member
edited October 2 in Recipes
Hey again!

I am making a spinach and potato frittata for dinner. Its only 176 calories per serving. I was wondering if you had any ideas of what to serve with it? Its for dinner so I dont want fruit like I would normally serve for bfast.
Help Please!
Thanks.

Replies

  • alohabrie
    alohabrie Posts: 204
    A nice light arugula salad with a lemon dijon vinegrette?
  • socialite1
    socialite1 Posts: 109
    Roasted potatoes or a baked sweet potato would be good.
  • emilydmac
    emilydmac Posts: 382 Member
    roasted cauliflower/asparagus/broccoli/greenbeans
  • AEcklar813
    AEcklar813 Posts: 184 Member
    So its not really healthy but anytime my MIL makes one she serves biscuits with it
  • kaitimae
    kaitimae Posts: 727 Member
    Toast! English Muffins! Toast!
  • channa007
    channa007 Posts: 419 Member
    How bout some sautee red/green bell peppers with Shiitake or Portabello mushrooms in a light butter/garlic sauce? You could also maybe do long green beens with fire roasted to or sun dried tomatoes.
  • CaWaterBug8
    CaWaterBug8 Posts: 1,040 Member
    Mmmm I love frittata. I always love to pair it with some type of salad that has a vinaigrette. Balsamic is really easy to make too; just add some oil, balsamic, salt, pepper, garlic (optional), and a little bit of some sugar and you've got yourself a simple tasty dressing. If you wanna go a lil more French, then add some Dijon to the dressing - it's FABULOUS! haha
  • PageSalyers
    PageSalyers Posts: 51 Member
    I think Ill do a salad and garlic bread! THanks for all the suggestions!
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