PUMPKIN COBBLER!!!!
sarahbarah25
Posts: 26
Fall is here and my dear sweet co-worker made this for my Birthday since I have a pumpkin fetish...and let me tell you, it's DELISH!!!!! Ran it through the recipe builder and comes out to 250 calories each if you make 15 portions!!!
Pumpkin Cobbler
3 Eggs Beaten (I use egg substitue)
15 oz Can Pumpkin
12 oz Can evaporated milk (Fat Free works fine)
1 Cup sugar (I use Splenda baking blend)
1/8 Tsp salt
1 1/2 Tsp Cinnamon
1 Tsp ginger
1 Tbsp Vanilla
1 Box yellow cake mix (I use the Splenda cake mix)
1 1/4 Cup butter melted
1 Cup chopped nuts (optional)
Mix 1st 8 ingredients together and pour into an ungreased 13 x 9 pan.
Sprinkle cake mix over it.
Drizzle with melted butter.
Bake @ 350 for 30 Minutes.
Add nuts and bake another 30 minutes
Pumpkin Cobbler
3 Eggs Beaten (I use egg substitue)
15 oz Can Pumpkin
12 oz Can evaporated milk (Fat Free works fine)
1 Cup sugar (I use Splenda baking blend)
1/8 Tsp salt
1 1/2 Tsp Cinnamon
1 Tsp ginger
1 Tbsp Vanilla
1 Box yellow cake mix (I use the Splenda cake mix)
1 1/4 Cup butter melted
1 Cup chopped nuts (optional)
Mix 1st 8 ingredients together and pour into an ungreased 13 x 9 pan.
Sprinkle cake mix over it.
Drizzle with melted butter.
Bake @ 350 for 30 Minutes.
Add nuts and bake another 30 minutes
0
Replies
-
So now feel free to share your Pumpkin YUMMY recipes please
0 -
I adore pumpkin anything! I am growing pie pumpkins in my garden. 0
-
You're amazing!! This will help replace my pumpkin pie at Thanksgiving!!! :-)0
-
Bump! That looks amazing!0
-
Sounds AMAZING!! I also love pumpkin so I am for sure going to try this one out:)0
-
Happy Birthday! Sounds like you have an awesome co-worker!!
I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!
http://admin.hungry-girl.com/biteout/show/16390 -
I make a very tasty pumpkin protein smoothie. Haven't made it in a while, but here are the basics. I use 1 cup (8oz) of milk (your choice), 1 scoop of vanilla protein powder, 1/4 cup of canned, unsweetened pumpkin (plain pumpkin, not pie filling) and then add cinnamon and nutmeg to taste. Add all to a blender with a bit of ice and blend until smooth. Very delicious and nutritious! If not sweet enough, I add a touch of sweetening (honey or sugar) but it depends on how sweet your protein powder is or the type of milk you use.0
-
0
-
OH YUMMY!!! I absolutely adore pumpkin flavoured anything. Thanks for sharing. I don't have any to share at the moment. I would have to go through my recipes at home.0
-
bump0
-
Happy Birthday! Sounds like you have an awesome co-worker!!
I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!
http://admin.hungry-girl.com/biteout/show/1639
Also, here's a direct link to a pumpkin pie makeover by Hungry Girl. Can't wait to try it!!
http://www.hungry-girl.com/newsletters/raw/11410 -
bump0
-
Bump
0 -
I make a very tasty pumpkin protein smoothie. Haven't made it in a while, but here are the basics. I use 1 cup (8oz) of milk (your choice), 1 scoop of vanilla protein powder, 1/4 cup of canned, unsweetened pumpkin (plain pumpkin, not pie filling) and then add cinnamon and nutmeg to taste. Add all to a blender with a bit of ice and blend until smooth. Very delicious and nutritious! If not sweet enough, I add a touch of sweetening (honey or sugar) but it depends on how sweet your protein powder is or the type of milk you use.
Yummy!! Gonna try this one tonight!!! Thanks0 -
Happy Birthday! Sounds like you have an awesome co-worker!!
I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!
http://admin.hungry-girl.com/biteout/show/1639
Also, here's a direct link to a pumpkin pie makeover by Hungry Girl. Can't wait to try it!!
http://www.hungry-girl.com/newsletters/raw/1141
Thanks - That is amazing and I will be giving some of those a whirl!!!0 -
Bump0
-
Sounds wonderful!0
-
Yummy Bump!0
-
I make a cake very similar called pumpkin
Crunch cake, my husband always says he feels energized when I make it, I am going to try your version.0 -
That sounds wonderful!0
-
Not sure about where everyone shops - but I find canned pumpkin to be fairly pricey. We're coming into fall so you should have tons of opportunity to purchase real pumpkins for cheap! Plus when you use a real pumpkin you also get to bake the seeds!
Last weekend I baked a pumpkin and then just put it in my fridge for the week. I made a few pumpkin smoothies throughout the week using the real pumpkin!
Here's a good link that I found if you'd like to learn how to prepare your real pumpkin: http://www.pickyourown.org/pumpkinpie.php
Also, I use a lot of other squashes for making smoothies and 'breads' for my husband.
I love pumpkin everything - yummmm!0 -
That sounds great!
I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies!
Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr
Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!
1 1/2 cups quinoa flour
1/4 cup turbinado sugar (raw sugar)
2 tsp baking powder
2 1/2 tsp pumpkin pie spice
1/2 tsp salt
1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
1 c pumpkin puree (I use canned 100% pumpkin)
2 egg whites
syrup of your choice
pecan halves (optional)
I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras!
Each 2" pancake has 2 grams of protein!
If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!0 -
That sounds great!
I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies!
Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr
Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!
1 1/2 cups quinoa flour
1/4 cup turbinado sugar (raw sugar)
2 tsp baking powder
2 1/2 tsp pumpkin pie spice
1/2 tsp salt
1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
1 c pumpkin puree (I use canned 100% pumpkin)
2 egg whites
syrup of your choice
pecan halves (optional)
I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras! Each 2" pancake has 2 grams of protein!
If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!
sounds freakin' awesome!!0 -
. Omg!!! Sounds like pumpkin heaven to me (= gonna try very soonThat sounds great!
I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies!
Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr
Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!
1 1/2 cups quinoa flour
1/4 cup turbinado sugar (raw sugar)
2 tsp baking powder
2 1/2 tsp pumpkin pie spice
1/2 tsp salt
1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
1 c pumpkin puree (I use canned 100% pumpkin)
2 egg whites
syrup of your choice
pecan halves (optional)
I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras! Each 2" pancake has 2 grams of protein!
If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!0 -
bump0
-
bump0
-
Thanks so much! I love pumpkin in just about anything...0
-
this sounds so yummy..... thanks for sharing0
-
Autumn equals pumpkin! For that matter, I love pumpkin any time of the year. I've been known to mix pumpkin, pumpkin pie spice, cottage cheese, and Splenda for lunch. Once a year, I break down and go to Four Queens Dairy Cream and get a Pumpkin Pie Snowstorm. They should be available October 1st and I'll be there to have one for lunch that day.0
-
just posted a recipe for pumpkin cupcakes! look at them on skinnytaste.com0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.5K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions