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Scalloped Potatoes and Ham (SUPER CHEESY!)
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officiallymrswhite
Posts: 423 Member
Found this recipe on the Kraft Foods website. I halved the recipe since there is just 2 of us. I also substituted for some things and it came out super delicious! My fiance couldn't believe it wasn't horrible for you either! http://www.kraftrecipes.com/recipes/new-look-scalloped-potatoes-ham-69207.aspx
I got about 5 1 cup servings out of halving the recipe
4 Red potatoes cut into 1/4-inch-thick slices (I kept the skins on them)
1/2 container (8 ounces) of Fat Free Sour Cream
3/4 cup Fat Free Shredded Cheddar Cheese
3/4 cup reduced fat Sharp cheddar shredded cheese
1 package (7 ounces) of diced ham (My grocery store sells this near the pre-packaged deli meat)
2 green onions, chopped
2 tbs parmesan cheese
HEAT oven to 350°F.
COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in shredded cheeses, ham and onions. Gently stir in remaining potato slices.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through.
Here is the nutrition facts that the nutrition fact calculator calculated
5 Servings, approx. 1 cup is a serving
Calories: 243
Fat: 5g
Saturated Fat: 3g
Carbs: 28g
Fiber: 2g
Protein: 21g
A side of broccoli was a nice complement to this meal! Yummy!!!
I got about 5 1 cup servings out of halving the recipe
4 Red potatoes cut into 1/4-inch-thick slices (I kept the skins on them)
1/2 container (8 ounces) of Fat Free Sour Cream
3/4 cup Fat Free Shredded Cheddar Cheese
3/4 cup reduced fat Sharp cheddar shredded cheese
1 package (7 ounces) of diced ham (My grocery store sells this near the pre-packaged deli meat)
2 green onions, chopped
2 tbs parmesan cheese
HEAT oven to 350°F.
COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in shredded cheeses, ham and onions. Gently stir in remaining potato slices.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through.
Here is the nutrition facts that the nutrition fact calculator calculated
5 Servings, approx. 1 cup is a serving
Calories: 243
Fat: 5g
Saturated Fat: 3g
Carbs: 28g
Fiber: 2g
Protein: 21g
A side of broccoli was a nice complement to this meal! Yummy!!!
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Replies
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Oh, excuse me. I just drooled a little.
Thx! :drinker:0 -
Yum.0
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bump for sure0
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mmmm drool.....0
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Sounds great. Thanks for sharing.0
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great recipe.0
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