how do you like your eggplant?

Jerzeeblondie

I've never made eggplant without having it covered in breadcrumbs and fried.. and then sometimes with sauce and cheese on top! But I want to make it in a healthy way and was wondering how you ear your eggplant. How do you cook it, what do you like to eat it with, etc.

AggieCass09

i like mine how you described it...but its pretty healthy if you bake it on a baking sheet and top with ricotta cheese and skip the pasta

acasey0123

i like to cube it and then put it on my pizza with other veggies

albali

Hi.
I roast mine (diced) with red onion, courgette, garlic, peppers and olives. Just add a tablespoon of extra virgin olive oil and off you go!! Serve with couscous and feta! Nom nom!

Kirsty_UK

Grilled with some lemon juice and a dash of oil. Or baked with garlic and lemon.

This is very tasty, though not so low cal - you can easily cut down on the amount of cheese etc though.
http://www.jamieoliver.com/recipes/pasta-recipes/melanzane-alla-parmigiana-aubergine

I've also made lasagne with aubergine (eggplant) instead of meat, layered with tomato and white sauce and pasta.

And this page has some great ideas.

http://www.abelandcole.co.uk/recipes/aubergine
(I made the aubergine loaf once and it was fantastic)

chef970

sliced thick with EVOO and fresh herbs...Grilled!

jennyph2006

BUMP!!

kechiemc

sliced thick with EVOO and fresh herbs...Grilled!

Yeah what he said. Grilling + fresh herbs tastes so good!

wbgolden

I like mine as far away from my face as possible. :P

CharlieBarleyMom

I just had it plain grilled today! Yum! Actually I grilled some and then put it next to my turkey burger which I smothered with horseradish mustard and dipped the eggplant in that as well! Again, YUM!

The best part, check the calories for eggplant - like nothing! 25 GRAMS was 8 calories! - So I'm having it with dinner too since it was a decent sized eggplant and I just didn't have room on my little George Foreman grill for too many pieces.

I've also had it sautèed with other veggies and garlic (using only spray olive oil - 0 cals) and again YUM!

marquesajen

I just read a recipe in Isabel Allende's "Aphrodite" that involves laying thick cuts of eggplant on a baking pan with garlic, onions, and tomato, etc.

http://books.google.com/books?id=3wQfKoJq--wC&pg=PA294&lpg=PA294&dq=Aphrodite+allende+eggplant&source=bl&ots=qtk4G9W-r0&sig=ry9rd3Rl899Xh0h7AMqZWgz7sTw&hl=en&ei=eI9mTu3WJ8Tv0gHiwKy8Cg&sa=X&oi=book_result&ct=result&resnum=10&ved=0CGMQ6AEwCQ#v=onepage&q&f=false

Benji49

I grill the small eggplant enough to soften it, scoop it out chop it and stir fry it with bok choy, brown rice, red onion, red or green pepper, a jalapeno and some home made satay sauce. Stuff it into the eggplant shell grill it to heat thru and serve it in the shell. Its yummy and healthy.

michelec64

Stir-fried (1 tbsp of olive or canola oil), especially with bell peppers, scallions, garlic and shrimp or pork.

Ratatouille is good too and low-cal since it's a meat-free dish.

Elleinnz

I mostly use it as a "filler" - I roast the whole fruit in the oven - and then use the flesh in salads, or to bulk up chicken or bollagnaise sauce

Enforcer25

I love my eggplant on someone else's plate, tried it and wasn't a big fan.

Aeriel

I may have to try some of these ideas. I have only tried cooking it once and it did not turn out well. I am always looking for new vegetables to add to our meals.

Jerzeeblondie

these all sound so good! Good thing I have 2 big eggplants so I can try it a few different ways

MrsVagus

One of my favorite healthy restaurants makes a grilled eggplant and goat cheese sandwich on crusty bread with red pepper-- soooooo good, and the way they make it is 470 calories.

joseph9

I love eggplant. Here are some of my favorites:

1) Slice (leaving skin on), marinate in a little balsamic vinegar and olive oil, then grill on a George Foreman for about 8 min or until tender. Melt a little provolone on top.

2) Slice, dip in egg beaters, then panko. Put on a silpat. Put diced tomato, salt, pepper, oregano, and a little shredded cheese on top, then bake at 350 until tender.

3) Korean marinated eggplant (Gaji-namul). Quarter asian eggplant, then cut into 3" segments. Steam for about 15 minutes, then cool. Once cool enough to touch, tear into strips by hand. Marinate the strips in soy sauce,garlic, sriracha, chopped scallion, a dash of sesame seeds, and a little sesame oil. Serve cold. (Or, if you do it fast enough, slightly warm).

slp2112

One of my favorite recipes is simply baking slices of tomato, onion and eggplant on a cookie sheet till they're crispy and gold. Cook some Israeli couscous (couscous, but the grain is bigger than the stuff you usually see). Combine 1/2 cup couscous, 1 to 1.5 cups veggies, 1 tsp of olive oil and 1 tbsp of parmesan in a bowl, and enjoy. When I make it, it usually comes out to 300-350 calories and it's a LOT of food.

melzteach

I like my Ratatoullie (sp?) style. It a French peasant dish, chock full of veggies and soo yummy! You layer the veggies and flavors and it's incrediable.
Chop all veggies so you have nice big chunks. Be sure to cook the veggines in the right order, it really does make a diffference.
All you need to remember is this acronym: EZ POT (eggplant, zucchini, yellow or red peppers, onion, tomato).

Cook each ingredient until tender with a bit of EVOO and salt one at a time, set aside the eggplant and add the zucchini, etc. After tomatoes are cooked, add all veggies back into the pot, deglaze with some chicken stock and your'e done in no time. Quick, easy and delicious!