Airpopped popcorn...

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EvelynForsyth
EvelynForsyth Posts: 272 Member
in Food and Nutrition
I'm going to pop some popcorn for the cinema later, what flavours do you put on yours? Im thinking cinnamon...And how do you make it stick!?

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  • Tisha247
    Tisha247 Posts: 849 Member
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    Would some olive oil help?
  • emdeegan
    emdeegan Posts: 219 Member
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    it just will, like salt...
  • sassylilmama
    sassylilmama Posts: 1,495 Member
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    bump
  • Nikstergirl
    Nikstergirl Posts: 1,549 Member
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    I like a few spritz's of "I can't believe it's not butter" spray to keep my flavorings on. I also like the popcorn flavorings like nacho cheese and stuff.... yes, I realize it's more sodium and some artificial stuff, but they are yummy and I only have it once in a while!!!

    Enjoy!
  • wcasie
    wcasie Posts: 299 Member
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    yeah i don't usually have problems with it sticking. I almost always use i can't believe its not butter spray. no cals, no extra carbs and i just top it how i want. I am pretty traditional though lol salt and fake butter for me most of the time!!!
  • AradiaRue
    AradiaRue Posts: 10 Member
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    When I make my Air Popped Popcorn I like to spray it with Nonstick cooking spray, butter flavor and then I take one packet of Slenda and sprinkle all over it, reminds me kinda like Kettle Corn, and is so Yummy especially if you have a sweet tooth. I was reading were some of you use the I can't believe it's not butter spray...Hmm I think I might try that to see if I like that as well :) Oh and I think I will try the Cinnamon also....
  • erica79
    erica79 Posts: 242 Member
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    hot sauce. that's what I ate when I waitressed years ago. Yum!
  • Dayquasar
    Dayquasar Posts: 182 Member
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    I like my traditional 1/2 tbs butter on about 5 cups popped corn and a little salt, I hate fake butter and stuff I think it's worse for you than the real thing, also hear fake sweeteners are not good either, I'm more into natural things I guess. I would maybe add a lil cin sugar after a little butter.
  • saltorian
    saltorian Posts: 192 Member
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    I like a little grated parmesan and cracked pepper.
  • VeganGal84
    VeganGal84 Posts: 938 Member
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    I use EVOO and salt on my air-popped popcorn! YUM.
  • MzBug
    MzBug Posts: 2,173 Member
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    I like parmesan cheese. I pop mine in a pan on the stove (2 tsp oil per 1/4c corn) and as long as I put the cheese on while it is hot, it sticks. I also use my boyfriends low sodium peppered bacon flavor seasoning.
  • AradiaRue
    AradiaRue Posts: 10 Member
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    WOW I tryed the Popcorn with the cinnamon tonight and it was Awesome, I think it is my "NEW" Fav Snack! I also sprayed the I can't believe it's not butter on it and of course my packet of Splenda....its made from real sugar sooooo it isn't as bad for you as others :) and I really enjoyed it a lot! Thanks for the Tips!!! I am a Happy Girl :)


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  • melanie3103
    melanie3103 Posts: 246 Member
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    Just bought a popcorn maker, and got some popping corn.. first time tonight... Can't wait x

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