Light Caesar Dressing

_Pepper_

* Exported from MasterCook *

Light Caesar Dressing

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method

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1/4 cup egg beaters® 99% egg substitute
1 clove garlic -- minced
2 teaspoons anchovy paste
1 teaspoon dijon mustard
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup parmesan cheese -- grated
salt and pepper

Whisk together all ingredients except olive oil, parmesan, salt & pepper.

Slowly add oil in a steady stream, whisking constantly.

Add parmesan, salt & pepper to taste.

Description:
"1 tablespoon per serving"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 65 Calories; 6g Fat (82.8% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

_Pepper_

* Exported from MasterCook *

Light Caesar Dressing

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method

---

---

---

1/4 cup egg beaters® 99% egg substitute
1 clove garlic -- minced
2 teaspoons anchovy paste
1 teaspoon dijon mustard
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup parmesan cheese -- grated
salt and pepper

Whisk together all ingredients except olive oil, parmesan, salt & pepper.

Slowly add oil in a steady stream, whisking constantly.

Add parmesan, salt & pepper to taste.

Description:
"1 tablespoon per serving"
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 65 Calories; 6g Fat (82.8% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

arewethereyet

Hey YOU!! Wanna be my best friend!!

I have been looking for a good Ceasar dressing. This sounds great. I'll let you know when I have made it!

:flowerforyou:

_Pepper_

Hah! Sure, I'll be your new best friend.

This dressing tastes better the day after you make it, btw. It keeps for quite a while in the fridge.