Forks over knives...

Fairysoul
Fairysoul Posts: 1,361 Member
edited October 2024 in Food and Nutrition
Did you see it, and what did you think?? I think this documentary has so many wonderful findings, and I am considering a whole food, plant based diet for myself as well as my family.. I'd like all of your opinions, what do you think???

Replies

  • Qarol
    Qarol Posts: 6,159 Member
    But it's so hard to cut my dead cow with just a fork!
  • rrrbecca11
    rrrbecca11 Posts: 477
    I not only saw it, I love it, I also read the book 'The China Study' written by Dr. Campbell...and President Clinton is now advocating this kind of diet for living a long and healthy life. I am vegetarian and slender and fit, at 54 years of age. Go for it! I don't think you will regret it.
  • CrimsonHellkite
    CrimsonHellkite Posts: 114
    But it's so hard to cut my dead cow with just a fork!
    not if you cook it right...
  • Helenatrandom
    Helenatrandom Posts: 1,166 Member
    Qarol, :laugh: . I wish I'd have said that.
    I'd seriously miss meat. Maybe I could consider lessening meat, but not forgoing it!
  • rrrbecca11
    rrrbecca11 Posts: 477
    But it's so hard to cut my dead cow with just a fork!
    not if you cook it right...

    Yep, there's nothing like dead animal flesh cooked in its own blood and juices till it's completely mushy. ;) Remember, REAL carnivores eat it raw!
  • Qarol
    Qarol Posts: 6,159 Member
    But it's so hard to cut my dead cow with just a fork!
    not if you cook it right...
    Yep, there's nothing like dead animal flesh cooked in its own blood and juices till it's completely mushy. ;) Remember, REAL carnivores eat it raw!
    I guess I'm not a "real" carnivore. I like it medium, grilled over a flame with charcoal. My husband does it best. And I'm not sure I care for mushy meat. No, no...the meat I like requires a knife.
  • Fairysoul
    Fairysoul Posts: 1,361 Member
    I not only saw it, I love it, I also read the book 'The China Study' written by Dr. Campbell...and President Clinton is now advocating this kind of diet for living a long and healthy life. I am vegetarian and slender and fit, at 54 years of age. Go for it! I don't think you will regret it.

    Thank you for your input! I plan on reading this book too!
  • Forensic
    Forensic Posts: 468 Member
    But it's so hard to cut my dead cow with just a fork!
    not if you cook it right...

    Yep, there's nothing like dead animal flesh cooked in its own blood and juices till it's completely mushy. ;) Remember, REAL carnivores eat it raw!
    mmmmm raw flesh.... Yummy! I'm down for some. Fish, beef... Deer... (remember, real carnivores know their meat is fresh too...)
  • rrrbecca11
    rrrbecca11 Posts: 477
    But it's so hard to cut my dead cow with just a fork!
    not if you cook it right...

    Yep, there's nothing like dead animal flesh cooked in its own blood and juices till it's completely mushy. ;) Remember, REAL carnivores eat it raw!
    mmmmm raw flesh.... Yummy! I'm down for some. Fish, beef... Deer... (remember, real carnivores know their meat is fresh too...)

    To each his own. :)
  • gingerb85
    gingerb85 Posts: 357 Member
    I want to see this! I am vegan, originally for health reasons, but now I don't think I could ever eat commercially raised meat or dairy products. Ugh.
  • cmDaffy
    cmDaffy Posts: 6,991 Member
    I just saw the documentary yesterday. I think it had sound research and made some good pts. I'll be honest, I like my t-bones too much to give them complete up, but I think I will try small changes in my lifestyle to incorporate more plant proteins, whole grains, and different fruits and veggies.
  • Grokette
    Grokette Posts: 3,330 Member
    I want to see this! I am vegan, originally for health reasons, but now I don't think I could ever eat commercially raised meat or dairy products. Ugh.

    I am an omnivore and I can never eat commercially raised meats or dairy either...............
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