Can anyone tell me?

MJLavaty
MJLavaty Posts: 72 Member
edited October 2 in Food and Nutrition
What "1 unit (yield from 1 lb ready-to-cook chicken)" means? It is found in the database under MFPs chicken.

Replies

  • cardbucfan
    cardbucfan Posts: 10,571 Member
    No clue, I just look for a different entry that is closer to what I had. This is when a food scale comes in really handy.
  • sharanranran
    sharanranran Posts: 64 Member
    Think it means the meat only you get from it
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    I suppose a chicken that is not ready to cook would be one that was still alive...
  • MJLavaty
    MJLavaty Posts: 72 Member
    Yeah I am going to get one...guessing has been good so far but I would like to know. Just weird that no one knows what it means...why would they put it in there?
  • MJLavaty
    MJLavaty Posts: 72 Member
    I suppose a chicken that is not ready to cook would be one that was still alive...

    :laugh:
  • Lift_hard_eat_big
    Lift_hard_eat_big Posts: 2,278 Member
    Ready to cook means "ready to cook" No gutting or defeathering involved.
  • MJLavaty
    MJLavaty Posts: 72 Member
    Right I get that...what it the 1 unit? 1 breasts? 1 what?
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