help with brownies

ameyc2002

i have a box of brownie mix and i have read you can cut down the fat a bit using applesauce instead of oil.. my ? is do i still use the egg or is the applesauce instead of both?

if anyone else has tried them this way please let me know how they have turned out

uniqute1888

i have and used the egg... came out great and no one ever knew... also have used nutella

HollyTsiaussis

I've never tried this, but I know you just replace the oil with applesauce and still use the egg.

JulieSD

I never use oil, only a single serving applesauce in its place.

RTricia

i substitute the egg with a 1/3 cup of applesauce mixed with a bit (to your liking) of ground flax seed.

daybyday

I still put in the egg. I have used all applesauce for the oil or 1/2 applesauce and 1/2 oil. Either way they turn out great!!

JulieSD

I have read on here that you can replace all the extras with a can of diet cola. It just makes them more fudgey

ameyc2002

thanks the nutella sounds wonderful but thats one thing i shouldnt keep in my house.... too hard to resist

ladybg81

Use the egg. the consistency is going to be more cake like but WAY better for you calorie wise without the oil

sgha

I haven't made brownies this way, but I do it with muffins all the time - substitute the egg with Egg Beaters, and the oil with applesauce.

TluvK

You can also mix with a can of pumpkin. So good and when mixed with chocolate, it doesn't taste like pumpkin.

JulieSD

You can also mix with a can of pumpkin. So good and when mixed with chocolate, it doesn't taste like pumpkin.

I've been thinking about this for a while. The pumpkin replaces all the extras (water, applesauce and egg) right?

TluvK

You can also mix with a can of pumpkin. So good and when mixed with chocolate, it doesn't taste like pumpkin.

I've been thinking about this for a while. The pumpkin replaces all the extras (water, applesauce and egg) right?

Yep - the consistency comes out very cake-like.

candicole007

I have read on here that you can replace all the extras with a can of diet cola. It just makes them more fudgey

I have never tried that with brownies, but I do it with cake mix to make cupcakes all the time - lemon cake mix with diet sierra mist, or diet crush. 71 calories per cupcake, you can't beat that

JulieSD

You can also mix with a can of pumpkin. So good and when mixed with chocolate, it doesn't taste like pumpkin.

I've been thinking about this for a while. The pumpkin replaces all the extras (water, applesauce and egg) right?

Yep - the consistency comes out very cake-like.

Awesome, thanks!

loseatonlady

Don't forget to try the Black bean brownies - SUPER easy & adds fiber! I've made these for events and no one knows! Just blend a full can of blackbeans to liquid (Undrained) and mix w/mix and that's it! No oil, eggs, etc.

marz31

Don't forget to try the Black bean brownies - SUPER easy & adds fiber! I've made these for events and no one knows! Just blend a full can of blackbeans to liquid (Undrained) and mix w/mix and that's it! No oil, eggs, etc.

I was going to mention this too. I found mine to be a little dry, but I drained them then added back in a bit of water, like 4oz. I later read diet soda could also be used, or just more water. but the taste was great!

no5wingfan

someone once told me to use black beans...let me know if you'd like the recipe. I'll see if I can find it.

ameyc2002

thanks everyone, last night i tried the brownies using apple sauce instead of the oil.. usually a pan of brownies in my house doesnt last long but these were not very good... they werent disgusting but knowone in the family wanted a second one and was like what did you do to the brownies they dont taste good...

so i wouldnt recommend using the applesauce not a good combo with brownies

ktmohler

you can also use a small can of pumpkin. just the powder mix and the pumpkin. use a hand mixer. make sure you bake for the max amount of time.

you can use pumpkin in all your dry cake mixes also. yummy.

JulieSD

I bought pumpkin and a brownie mix today! lol