Raspberry Lemon Muffins

melsfitness

2 cup flour
1/2 c. sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs lighty beaten
1 cup light or nonfat lemon yogurt
1/4 cup butter or margarine melted and cooled
1 tsp grated lemon peel
1 tsp vanilla extract
1 cup fresh or frozen raspberries
In a bowl combine flour, sugar, baking soda, baking powder, and salt. Combine eggs, yogurt, butter, lemon peel and vanilla. Mix well. Stir the wet ingredients into the dry just until moistened. The batter will be really thick until you add the raspberries. Fold in raspberries. Fill paper lined muffin cups three fourths full. Bake at 400 for 18-20 minutes. Optional: You can sprinkle a little sugar over each muffin before baking. This will make around 14 muffins.

Calories per muffin 132
Fat 3g

Jenn152

holy yum! those sound delish! :O) thanks for sharing~

runningmom1977

They sound wonderful!!!! Thanks!

phatsoslim

bump

jb_2011

Holy Yum is right LOL

fabi8081

DEFINITLEY BUMP TO TRY!!!!

hsk11270

I guess you could even make it half whole wheat flour and also use sucant (raw sugar) to make it even healthier.....maybe even add wheat germ or ground flaxseed!!!!

healthybabs

Definately bump to make these. The lemon yogurt will keep these muffins nice and moist. Will probably use fresh berries. Would also be good with blueberries. Love the combo of blueberry and lemon.

Monica_has_a_goal

Yummy bump

ivygirl328

Bump for later

nkswans

I have raspberry and lemon together. Thanks for sharing!

nyy03

Yump

sheila0321

Thanks for sharing..

nic81081

Sound lush. Will need to give them a go. Thanks for sharing.