roasted chick peas

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Replies

  • maremare312
    maremare312 Posts: 1,143 Member
    One of my faves! I like red pepper flakes and sea salt, or I make salt and vinegar chickpeas. Before roasting you boil chickpeas in white vinegar for a few minutes and then let soak for 30 minutes in the vinegar. Drain and let dry before roasting. So freaking good!
  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
    Sounds delicious!
  • meerkat70
    meerkat70 Posts: 4,605 Member
    Sounds nice. How crunchy is crunchy though? Till they're quite hard, or more like roast potato kind of crunchy?
  • kunibob
    kunibob Posts: 608 Member
    Must try this!
  • chubbychristianchick
    chubbychristianchick Posts: 217 Member
    I make both a savory and a sweet version of this... for savory I do chili powder/taco seasoning/garlic/salt/pepper for sweet I do cinnamon a touch of brown sugar/sweetener and a dash of cayenne pepper!
  • lizdavis07
    lizdavis07 Posts: 766 Member
    mmm this sounds pretty yummy...i love chick peas. i'm normally a weirdo and eat them straight out the can. so i've gotta try this!
  • killerqueen17
    killerqueen17 Posts: 536 Member
    So I totally FAILED at my first attempt making these... they started jumping off the cookie sheet as they roasted, and my kitchen got all smoky, and it set off the smoke detector!! So I finished them up in a pan on top of the stove, but they weren't crispy. :/

    I think next time I'll try putting them in my roasting pan inside the oven, and shutting the lid so they don't jump out! The cookie sheet just did not work for me!! haha.
  • roblow65
    roblow65 Posts: 156 Member
    bump
  • jayanne0907
    jayanne0907 Posts: 33 Member
    JUST MADE THESE... THEY ARE GREAT!! Have been missing salt and vinegar potato chips and this certainly is a wonderful substitute!!
  • tmptina
    tmptina Posts: 72 Member
    Do it! Yummmmm!:drinker:
  • firesoforion
    firesoforion Posts: 1,017 Member
    Sounds like a perfect snack!
  • chrissy10taylor
    chrissy10taylor Posts: 127
    So I totally FAILED at my first attempt making these... they started jumping off the cookie sheet as they roasted, and my kitchen got all smoky, and it set off the smoke detector!! So I finished them up in a pan on top of the stove, but they weren't crispy. :/

    I think next time I'll try putting them in my roasting pan inside the oven, and shutting the lid so they don't jump out! The cookie sheet just did not work for me!! haha.

    I totally failed too ... I think my oven was too high, they burned on the outside & were mushy on the inside. Trying the salt & vinegar ones tomorrow tho.
  • caterpillardreams
    caterpillardreams Posts: 476 Member
    Bum-pity bump bump bump

    looking at my lump lumps!!
  • Vonnie2006
    Vonnie2006 Posts: 246 Member
    Discovered this about a week ago, my new favorite snack. I'm gonna have to try the sweet version tonight.
  • Gottastop
    Gottastop Posts: 67 Member
    bumping to try later
  • PitBullMom_Liz
    PitBullMom_Liz Posts: 339 Member
    Yum! Thanks for the idea!
  • SouthernArt77
    SouthernArt77 Posts: 223 Member
    One of my faves! I like red pepper flakes and sea salt, or I make salt and vinegar chickpeas. Before roasting you boil chickpeas in white vinegar for a few minutes and then let soak for 30 minutes in the vinegar. Drain and let dry before roasting. So freaking good!
    This sounds good!
  • empc
    empc Posts: 88 Member
    Tried a similiar recipe recently. Boilded them in winegar first and let them sit a bit. Then roast with olive oil and seasonings. Delicious!
  • pammypk1
    pammypk1 Posts: 83 Member
    they are really good !
  • cboelens
    cboelens Posts: 56 Member
    sounds great!
  • jalee123
    jalee123 Posts: 1
    This is one of my FAVORITE snacks!
  • lifechange12
    lifechange12 Posts: 91 Member
    Sounds good, I will have to try it.
  • cabram015
    cabram015 Posts: 1
    These are sooo good! Make sure you watch them closely though, they can burn relatively quickly! Super yummy snack!
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