Hot Spinach and Artichoke Dip

DHalaby73

Gina's Weight Watcher Recipes
Servings: 15 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 pts
Calories: 73.3 • Fat: 4.4 g • Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g
Sodium: 244.7 g

Ingredients:
13.75 oz artichoke hearts packed in water, drained
10 oz frozen spinach, thawed and squeezed
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat free Greek yogurt
1/2 cup light mayonnaise
2/3 cup Parmigiano Reggiano
4 oz shredded part skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Directions:

Preheat oven to 375°.

In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.

DaniellePF

YUM! I will try it!

YukonJoy

OOoo thank you! I love spinach dip!

StaciO

This sounds great. I will have to give it a try this weekend.

jennyrebekka

love LOVE Gina - - thanks for the post!

sc1572

I saw this today! LOVEEEE her site!

Letty_c

I adore spinach dip

AnaNotBanana

I saw this on SkinnyTaste.com today and I will definitely be trying it!

Autumn15

I love Spinach and Artichoke Dip...Yummy! Thank you!

Jade_Butterfly

:bigsmile: What a terrific recipe. . I will have to try this real soon. . Thank you so much for sharing.

DHalaby73

I saw this today! LOVEEEE her site!

So do I she has great recipes..

MissingMyOldSelf

I literally JUST printed this off before I saw you posted this topic. The carry in here at work next week will be featuring this!

bjenny12345

Yummy!!!

rissaface

Nom nom nom. Thank you for sharing